Inside the black clay pot, tender white tofu, vibrant green broad beans, sliced ​​bamboo shoots, and plump seafood mushrooms are served in a brown broth, garnished with red river shrimp—a true visual feast.

The live stream chat fell silent for a moment. After a long while, someone hesitantly said something—

Family members, why do I feel like there's a... slight glimpse of something pretty?

[I also think it smells faintly nice? ? ? ]

I suspect there's something wrong with my sense of smell; it actually smells really good!

I initially thought that adding river shrimp would significantly diminish the flavor of the dish, but surprisingly, the aroma remained completely unchanged.

In fact, the addition of river shrimp instantly added a touch of freshness to the originally rich and lingering aroma.

No one could quite put their finger on what had been added, but their noses didn't lie; the fragrance at the tip of their noses was unmistakable proof.

This pot of food not only didn't spoil, but it actually tasted even better after adding river shrimp.

But some people don't believe it, insisting that it only looks good on the surface and doesn't taste good in the mouth.

Ling Miao ignored these comments. She picked up a large spoon, gently scooped up a mouthful, and poured it into a small bowl on the side.

The broth first touches the tongue, its rich umami flavor bursting forth on the taste buds, creating ripples of delight, followed by the soft, tender tofu.

The white, tender, and soft texture lacks the usual beany smell, instead exuding a subtle mellowness. The spring bamboo shoots are crisp and refreshing, and when paired with seafood mushrooms that have absorbed the broth, each bite bursts with juice, so hot that it makes your tongue shrink back, yet you can't bear to spit it out.

And then there are the river shrimp. Touching their bodies, there's absolutely no resistance. Chewing them releases a rich, savory flavor that's unlike any other ingredient. Its freshness comes from the meat itself, a perfect interpretation of spring from these aquatic creatures. "My family highly recommends the Spring Bamboo Shoot and Three Delicacies Soup!!! Today's menu is based on the blogger's recipe! [Emoji][Emoji]"

It's SO DO NOT ...