Ling Miao nodded. "That's about it. Now we need to freeze time."

Sheng Qinian listened to the host's words and curiously looked at the large bowl on the screen. Based on his experience,

After the soy milk develops flocculation, let it stand for a long time before pouring it into a mold to filter out excess water. This will result in freshly made tofu.

But up until now, the other party has not made any other moves.

A thought suddenly occurred to him, and he stared intently at the large bowl.

Time passed relatively quickly, but to Sheng Qinian, it felt like an eternity. He stared intently at the live stream page, finally waiting for the streamer to make a move.

The lid was gently lifted, and the semi-solidified tofu appeared before everyone.

Sheng Qinian's suspicions were confirmed, and a smile unconsciously appeared on his face.

"So that's how it is! So that's how it is!"

He nodded repeatedly, muttering to himself, his eyes gleaming with astonishing joy as he looked at the tofu pudding.

Ling Miao picked up a large spoon and carefully scooped up a spoonful of water, placing it into the bowl.

The white and tender tofu pudding trembled slightly with every movement, like freshly steamed egg custard, looking smooth and delicious.

[Is this tofu pudding? It looks like steamed egg custard.]

Yes, but it doesn't smell very appetizing either.

That's true. Soybeans have a milder flavor, which removes the beany taste from tofu pudding, but at first glance, it looks quite ordinary.

Aside from a few surprises, most people were also somewhat disappointed.

Ling Miao didn't care about their comments. She liked sweet tofu pudding, and after sprinkling a spoonful of white sugar on it, she couldn't wait to scoop up a spoonful.

Compared to the firmness of steamed eggs, tofu is more loose; it looks tender, and although it solidifies into a ball, it melts in your mouth the moment it touches your tongue.

The united tofu pudding couldn't wait to separate, spreading across the tongue, each inch carrying the fragrance of beans, and the sweet taste spreading to every corner along with the scattered tofu pudding.

It looks kind of delicious? I'm not sure, I'll try it—

[It's so delicious! Who just said it wasn't good?? Step forward!!]

It looks ordinary, but one bite and it's absolutely amazing!

In the live stream, everyone was sharing their experiences.

After tasting it carefully, Ling Miao saw the comments in the live stream and added, "The tofu pudding is both sweet and salty. Friends who don't like sweet tofu pudding can add some salty broth themselves."

"For those who like spicy food, you can also pour a spoonful of chili oil on top."

When the time comes, bright red chilies will flow down the milky white tofu pudding, and the spicy aroma will hit your nose. Paired with some refreshing pickled vegetables, the taste is so delicious that just thinking about it makes your mouth water.

Ling Miao quickly stopped herself from thinking about it and her gaze fell on the tofu pudding in the remaining large bowl.

Since there's still a big bowl of tofu pudding left, why not make some fermented bean curd while we're at it?