Chapter 161 It doesn’t matter if you don’t have a brain in the future

Su Yuchen went into the kitchen again and told Zhao Xiaojing the menu. While Zhao Xiaojing was cooking, he ran to the side to serve rice and covered it with the ready-made braised chicken with mushrooms and beef brisket with potatoes.

"Boss!" Just as the meal was going on, another customer came in and shouted loudly.

"I'm coming!" Su Yuchen responded in a hoarse voice, and hurried out with the prepared meal.

At this time, half of the 15 small tables and 3 large tables in the store were occupied by customers. It was very lively for a while, with orders and exclamations heard everywhere.

"Boss, do you have any of that beef and potato dish from their table left? If you do, give me one too! I also want some of their braised kelp!"

"Beautiful lady, give me a portion of spicy and sour chicken offal and a portion of stir-fried pork liver to go!"

"Waiter, please bring the three fresh vegetables. Hurry up! We are in a hurry!"

"Oh my god, why are these braised vegetables so delicious? These braised potatoes are really tasty!

I was telling Lili this morning what a shame it was that when I ordered food online, they gave me mung bean paste, but in the store, they didn't give it away with anything I bought, and I couldn't even buy mung bean paste anymore. But after trying this new product, I instantly had no regrets! Opening a store is the best thing ever!

"Shut up and eat your food! Me and my beef stew don't have time for you!"

…

The two of them were busy all afternoon, and it was not until 1:30 in the afternoon that they finally had some free time. Su Yuchen ran in and out serving meals and collecting plates, his eyes dull.

"Let's eat." Zhao Xiaojing brought the food to the front hall.

The prepared dishes were basically sold out. Zhao Xiaojing scooped up the last half bowl of braised chicken with mushrooms from the pot, and then fried the remaining chicken offal, beans, green peppers, potatoes, etc. together to make a big hodgepodge. She then added some side dishes from the stew pot. The two of them ate two bowls of rice each, and only then did they feel better.

"Should we hire someone?" After dinner, the two went to the kitchen to clean up. Su Yuchen looked at the pile of plates and suddenly his eyes went dark.

"Yes, we'll discuss it this afternoon." Zhao Xiaojing felt her scalp tingling as she looked at the pile of pots and pans.

"I'll wash it. You hurry up and make the sugar water. Time is running out." Su Yuchen walked to the sink without hesitation.

"...Okay." When it comes to sugar water, Zhao Xiaojing is at a loss again.

It was already two o'clock in the afternoon, and it was almost half past four when she started preparing the food for dinner. Zhao Xiaojing thought about it and while Su Yuchen was washing dishes and not paying attention, she used the counterfeit machine to process the ingredients while secretly using the shortcut module.

After Su Yuchen finished washing, she saw that Zhao Xiaojing had already prepared all the ingredients, the jam was in the pot, and the taro balls were cut and ready to be cooked.

"Look at the speed of your hands in the mirror. Didn't you work on an assembly line for decades in your previous life?" Su Yuchen was stunned and almost suspected that he and the person in front of him were not of the same species.

"Yes, yes, yes, not only have I worked on the assembly line for decades, I also specialize in hammering in screws like you!

"Go and have a rest. We can use the machine to prepare the fruit later. You've been running around all day. Take a break and you'll have to continue in the evening!" Zhao Xiaojing sneered and turned to look at Su Yuchen who had cleaned the kitchen counter spotlessly.

Because the kitchen is large enough and she needs to make sweet soup, Zhao Xiaojing specially separated the red and white counters. Although the white counter is small and simple, all the pots and pans are used separately, which is clean, hygienic, and much more convenient.

"Then I'll go to the front to rest. Call me if you need anything." Su Yuchen thought about it and didn't refuse. She took off her apron, dried her hands, and went to the front hall to rest.

Zhao Xiaojing smiled and stood there. On the surface, she looked like she was in a daze, but in fact, she had entered the virtual space again.

It was too busy at noon, and Zhao Xiaojing only heard Xiaozhi reminding her again and again. She was not very clear about the specific business situation and how many experience points she had gained. This would be a good time to take a look.

Clicking on Xiaozhi, the data becomes clear at a glance. A total of 112 meals were sold at noon, of which 98 people finished their meals, for a total of 109 experience points.

Although it is far less than a single task, the advantage is that it is a long-term process. Tasks are not available every day, but selling meals can add up to a lot. Zhao Xiaojing is still quite satisfied.

Then he browsed the store analysis, and a long string of data floated over Xiaozhi's head.

[Zhaoji Rice Bowl is currently opening its first meal, and the customer composition is 49.2% old customers, 29.5% acquaintances and companies ordering meals, 8.2% surrounding neighbors, and 13.1% passers-by.

The first three days before the opening are the opening promotion period for the new store. Since the store has not been promoted, regular customers account for a large proportion, so it is recommended to maintain the quality of the food.

The current food delivery time is 120 seconds, and during peak hours, customers wait for their meals for 180-360 seconds. It is recommended to assign two service staff to serve food, clean the table and wash the tableware.

The current turnover is 2,646 yuan and the profit is 846.32 yuan.

……】

Zhao Xiaojing was dizzy after reading the long list of data analysis. In the end, she only remembered one thing: to hire two waiters.

Zhao Xiaojing was just thinking about waiter wages when a red exclamation point appeared above Xiaozhi's head. Zhao Xiaojing clicked on it curiously; it was a reminder.

[Important Reminder: We've detected that our current shop is still operating sweet soups, and we're operating as an outdoor stall. The weather is expected to drop significantly next week, significantly impacting our summer sweet soup business. Also, night market traffic will decrease in the fall and winter. We recommend switching to a different sweet soup variety and relocating your business location.]

Zhao Xiaojing slapped her forehead. The weather had been getting cooler since National Day, and she felt like she'd forgotten something. She'd been so busy with the renovations that she hadn't thought about it. It turned out the syrup wasn't going to be ready.

Thanks to Xiaozhi's reminder, it seems that it doesn't matter if she doesn't grow a brain in the future.

Zhao Xiaojing exited the virtual space and discussed with Su Yuchen. The two of them set the salary at 3,500 yuan a month, which was the regular salary for waiters in Jiangcheng. Su Yuchen immediately went to the printing shop nearby, printed a job advertisement and posted it outside the restaurant.

When Lu Hongwen arrived at the store in the afternoon, it was exactly 4:30, and the two of them were preparing for a new round of food preparation with despair.

"You're here so early today?" Su Yuchen asked in surprise, looking at Lu Hongwen standing at the kitchen door with sweat all over his forehead.

"It just so happens that I have something to tell you." Zhao Xiaojing looked up and said.

"Coincidentally, I also have something to tell you. You go first." Lu Hongwen fanned the air with his hands, waiting for Zhao Xiaojing to continue.

"I think the weather will start to get colder next week, and the sweet soup business will be difficult." Zhao Xiaojing said as she shredded potatoes.

"That's what I was telling you!" Lv Hongwen clapped his hands and laughed. "I've noticed these past couple of days that the time it takes to sell the sweet soup is getting longer and longer. Last month, we sold out the sweet soup by 9 o'clock, but now it takes until after 10 o'clock!"

At first I thought that everyone was tired of it, so they didn’t buy as much, but then I thought that wasn’t the case. Sister, you change the variety every few days, and everyone in the group is very excited every time you release a new product.

It wasn’t until yesterday when a girl came up to me and asked if I could make it at room temperature that I finally realized it! ”