Gourmet Food: A Special Chef Only Wants to Leisurely Set Up a Stall

【System, Gourmet Food, Growth, Slice-of-Life, Slow-Paced, Family Drama, Healing】Since her mother's passing, Zhao Xiaojing had lived subserviently under her third aunt's shadow, forced i...

Chapter 238 The Three-Person Collaboration

Chapter 238 The Three-Person Collaboration

"Hmm~ This pork trotter rice is absolutely amazing! It's the most delicious pork trotter rice I've had in recent years!" Li Zi said as she started eating in front of the camera. Her serious and enjoyable expression made people feel that the rice was particularly fragrant at first glance.

"This pork trotter rice meets all my fantasies about pork trotter rice. It is very soft and glutinous, but the glutinousness is just right. It won't melt in your mouth and leave you with no chewiness at all. Judging from its color, it must have been soaked overnight, so the taste is salty, braised, and meaty. But just like its taste, it is just right and the control is very precise." Li Zi was eating happily on the side, while Guo Gaoang was waving his hands and acting as an explanation seriously.

"Why do I say it's been soaked overnight? Look at the color. It's not that bright red that looks incredibly beautiful and attractive at first glance.

That red color is dyed with chemical dyes, and it is not only on the surface, but also inside the meat. Please be careful to identify it.

The red color of this pig's trotter is more like a sauce color, which is dyed by the normal marinade. The sauce color on the surface is already slightly darker. If it is marinated now, this color will not come out. Even if it can come out, the taste will be salty and bitter. But this pig's trotter does not have that color, which is just right.

Moreover, this restaurant has a fixed number of pork trotter rice every day. We came back in the evening after lunch, and they were sold out at around 8 o'clock. Our portion was reserved by the boss at noon.

So I boldly guess that the owner must have soaked it overnight to allow the marinade to slowly penetrate, which is how the skin becomes so soft and slightly elastic, and every fiber of the lean meat is soaked in the aroma of the marinade."

Guo Gaoang looked at Li Zi's plate and casually gave a long list of professional analysis. Li Zi nodded in agreement from time to time while he spoke, but her mouth was not idle. The plate in front of her was already half empty.

"It smells so good! I love the taste of this marinade!" Li Zi gave a thumbs up to the camera.

Guo Gaoang lowered his head and couldn't wait to taste his own three fresh vegetables. He raised his eyebrows, scooped another big mouthful, chewed it for a few times, and then looked up at the camera.

“This three fresh delicacies is really good, if you come here and can eat it, you must order one to try!

The last time I was so impressed by this dish was in the north. A friend of mine told me that in winter, you must eat three fresh vegetables! This calorie-rich, juicy and delicious food is the best to eat in winter. It can satisfy your calorie cravings in one bite, and you will feel comfortable not only in your taste buds but also in your body.

This three fresh delicacies is really something, not to mention it is rich and juicy. You can see that the rice I mixed with this soup is soaked through.

The key is the texture of the eggplant and potato, which is between slightly crispy and soft, and the cooking time makes people feel particularly good. The sauce is very fragrant. I can feel the aroma of oil, but it doesn’t feel greasy.

Especially the minced garlic, which is the soul of the three fresh vegetables. Sprinkle some raw garlic before serving, and the dish can be taken out of the pot immediately with a flip of the spoon.

This way, the unique spicy aroma of garlic can be retained to the greatest extent, spreading on the surface of eggplant, potatoes and green peppers, and it is really delicious when paired with the sauce!"

"Give me a spoonful quickly!" As soon as Guo Gaoang finished speaking, the pear on the side couldn't help it, reached out and took another clean spoon, quickly scooped a spoonful from the other side that Guo Gaoang hadn't eaten and put it into his mouth.

"Wow, this juice is so delicious!" Li Zi looked up in surprise as she chewed. "Guo Guo has already done a professional analysis. We won't say much, it's really delicious! The juice is rich and fragrant, and the original flavors of the three ingredients are also very well brought out. It's especially fragrant!"

After saying that, Li Zi continued to eat with big mouthfuls of food. The satisfaction between her eyebrows made people feel full of healing and warmth.

Guo Gaoang smiled and continued chatting to the camera.

“It’s a coincidence that no one can guess who the boss of this shop is.

I think half of my current fans follow me because of the article about milk smoothie, right?

At the time, many people asked me for the address of a milk smoothie shop, but that smoothie was free with the purchase of fried skewers. And that fried skewers shop, which I'd mentioned before, was a mobile stall, requiring customers to pre-order and pick up the food themselves. Even so, there were still a lot of customers, who would wait at the supermarket entrance every day for the owner to arrive.

At first I had never eaten it and I couldn’t understand it. I thought these people were outrageous. Later I bought it and tried it, and I didn’t expect it to taste so good.

Even for a clumsy person like me, the fried skewers are surprisingly delicious when I follow the detailed steps written by the boss. They are even the best fried skewers I have ever eaten in my life of more than 20 years. No other place can compare to them. This description is not an exaggeration at all.

Later, everyone traced the milk smoothie I gave away to the fried skewers and asked me for the address. I said the boss had left Yangcheng. At that time, some people didn't believe me and thought I was hyping it up with an ordinary smoothie. I was afraid of being exposed so I didn't tell them the address.

But now, my chance to clarify has finally arrived! We've found the owner of the shaved ice and fried skewers again, and it's this donburi restaurant!"

"Yes, what a coincidence, let me tell you! This issue was originally a fan submission, requesting me to visit the store, but I didn't expect that when we arrived, Guo Guo recognized the boss as soon as he saw him, and actually said that he was the owner of the fried skewers and milk smoothie. We were all surprised! A few days ago, Da Zhuang and I went to Yangcheng specifically to eat these two things, but I didn't expect that the boss opened a store in Jiangcheng!" Li Zi finished her meal and danced excitedly in front of the camera.

"Yes, the boss is truly almighty. I never thought that after the fried skewers and smoothies, the boss's rice bowl would also hit my taste buds! Although it's cold and the milk smoothies are gone, the store still has fried skewers!

That’s it!

Guo Gaoang picked up a piece of chicken steak with chopsticks and shook it in front of the camera. Li Zi cooperated and picked up another piece, put it into her mouth happily, continued to enjoy the food, and showed the camera the crispy feeling.

"We also ordered this chicken chop at noon. It had just come out of the pan and we could easily burn our mouths if we weren't careful. The three of us blew on it while eating and finished the chicken chop before the temperature dropped. We then added three more pieces in the end." Guo Gaoang put down the chicken chop with a smile and looked up at the camera.

"This chicken chop is smaller than regular chicken chop, about the size of a palm, and only costs six dollars.

I haven't really been a fan of chicken cutlets in recent years, but this is different. You can tell it's fresh because when you bite into it, it's still juicy. It's the tenderness and juiciness that only fresh meat can have. If it's been frozen for a while, it's hard to recreate that feeling when you fry it."