Chapter 326: The Naughty Child Xiaozhi

She can't tell whether it's poisonous or not, but she should be able to tell it through systematic identification, right?

Wan Yuyue, who was rarely serious, met Zhao Xiaojing, who rarely spoke seriously. Seeing that Zhao Xiaojing didn't seem to care, she could only purse her lips and walk out with the bowl in her hand, ready to die.

Zhao Xiaojing stared at a large basket of mushrooms, quietly opened the quality identification module, and carefully scanned the different types of mushrooms.

After this glance, Zhao Xiaojing felt deeply eye-opening.

[Overgrown black truffle: Level 3, edible] A wrinkled, shapeless, dark brown mushroom with lines on it.

[Out-of-season Red Mushroom: Level 2, Edible] This is a beautiful, smooth red mushroom.

[Prematurely grown, injured, elder's Russula: Level 5, edible] This is a brownish-orange mushroom, completely different in color from the previous one. The cap of the mushroom is slightly damaged, and it looks nothing like the previous one except for the shape. I never expected that it was also a Russula.

[Wild Morel in its prime: Grade 1, Edible] This one has a distinctive appearance and is easily recognizable. Zhao Xiaojing recognizes it. We have it here too, but it's all farmed; I've never seen it wild.

[The thriving Schizophyllum mushroom: Grade One, edible] Zhao Xiaojing feels that one should not judge mushrooms by appearance. This mushroom, which looks furry and has an extremely irregular shape and resembles a cloud, is actually in its prime growth period and is still Grade One?

[Prematurely grown red onion porcini: Level 1, toxic, edible when cooked, but there's a risk of poisoning if cooked incorrectly.] Here they come! Zhao Xiaojing shuddered, picked up the red onion porcini from the basket, and examined them carefully.

[Master~Risky ingredients have been detected. It is recommended to upgrade the identification function in the quality inspection module~]

Xiaozhi's voice sounded unexpectedly.

Zhao Xiaojing was delighted. Every upgraded function was very useful. What was it this time?

“What functions will be available after the upgrade?”

[After the upgrade, the identification function can fully identify dishes, such as saltiness, cooking time, color, and even toxicity, other special auxiliary properties of food, etc. In short, it is a very practical function~]

"So what are you waiting for? Upgrade now!"

[Identification function upgraded successfully! This upgrade costs 50,000 experience points~ Please keep up the good work~]

Xiaozhi's voice was very human and sweet. He skipped the confirmation process and quickly completed the upgrade process.

???

Fifty thousand?! Zhao Xiaojing's eyes widened. While this feature was useful, fifty thousand was too expensive, right? Xiaozhi had leveled up like that?

Without bothering to check the new identification function, Zhao Xiaojing hurriedly opened the system background in her mind to check the balance in the upper right corner.

[Level 3 6 System Coins 1 9 9 3 Experience 8 3]

!!!

It really is 50,000! She's been saving for this since the beginning of the year, and it took her so long to finally reach 50,000 experience points yesterday! With so much experience points, there's nothing she can't do. She's also thinking of saving more to upgrade a car for her!

Why is it that after having Xiaozhi, the smart store assistant, it’s like having a naughty child, and her experience points are always being drained away without her noticing?

Zhao Xiaojing was in tears.

[Master~ Xiaozhi is not a naughty child, Xiaozhi is an intelligent store assistant. All the suggestions he provides are based on the best solutions for store development~]

"Oh." Zhao Xiaojing rolled her eyes silently.

All the experience points have been used up, what else can I do if I let the naughty kid spit it out?

"Like a wet rag~~~ Sister Mirror, you're a discerning buyer! This is what you call a 'sharp-handed green' flower. I was lucky enough to find two! They're not in season yet; they won't start growing until next month, and they won't be available at the morning market until then. I'm lucky to have these two growing.

This is specially left for you to cut, just cut it into slices, it's fun, come and try it." When Lu Hongwen saw Zhao Xiaojing noticed the porcini, the corners of his mouth curled up even more.

"Okay." Zhao Xiaojing nodded and resigned herself to the fact that all her experience points were used up. She stared at the vegetable basket and scanned it again. It was indeed as Lu Hongwen said. There were only two red onion porcini mushrooms, and they were not big, about half the size of a palm. After cutting, there were only enough for one or two slices for each person.

But if each person takes one or two tablets, the toxicity will be dispersed, so it should be okay, right?

Zhao Xiaojing picked up two porcini mushrooms and started cutting them.

"Oh, why is it green! Little mosquito, is this color really non-toxic?" After serving the dipping sauce, Wan Yuyue returned to the kitchen and looked at the green hands under Zhao Xiaojing's knife with anxiety.

I saw that the mushrooms were red with yellow at first, but as the knife fell, they slowly began to change color, becoming more and more green, with a hint of blue in the green. It looked like something that was not easy to mess with, and people felt it was poisonous before they even ate it.

"It's not poisonous. It turns blue when it's injured, so it's called Jianshouqing. It looks strange, but it's the best thing in the world. My heart~~"

"How about I fry you some bacon later?" Zhao Xiaojing asked with a smile.

"No! Even if I go to the hospital, I have to get along with others, right? How can I disrupt the order of the crowd just because of me?" Wan Yuyue said righteously.

"Just like a wet rag~~ Oh, right! Sister Mirror, boil this cutting board and knife in water to sterilize them, then put them in the sterilizer for high-temperature sterilization. Don't cut other vegetables with them. Be sure to use a different cutting board and knife when you cut vegetables, otherwise you'll really get poisoned!"

"You just said it wasn't poisonous???" Wan Yuyue jumped up and down.

"If they are cooked, they will not be poisonous. The ones on the knife are raw." Lu Hongwen chuckled, arranged the porcini mushrooms that Zhao Xiaojing had cut, and cut a few other larger mushrooms himself.

"The soup is ready, bring it over. By the way, let Xiao Wu come in to get the bowls and chopsticks." Zhao Xiaojing opened the lid of the casserole and simply adjusted the seasoning.

Inside the casserole was a local chicken and pork ribs soup base cooked according to Lu Hongwen's requirements. Lu Hongwen also put in a few slices of ham that he had chopped off after chopping the ham. It had been stewed for long enough and the rich and fragrant aroma could be smelled as soon as the lid was opened.

Wan Yuyue used two rags to pad the pot handles and, light as a gust of wind, picked up the casserole and walked out. A moment later, Wu Kaile came in, quietly taking the special base for the hot pot. As he was getting a few dishes from the dish cabinet next to Lv Hongwen, he glanced at the vegetable basket in front of Lv Hongwen. "Wow, brother, is this a poisonous mushroom meeting? The colors are mouth-watering."

"My heart is like a wet rag~~~ It's not poisonous. I've been eating these since I was a child, so I'm drooling over them."

"Yeah, yeah, then they're definitely not poisonous! These can be eaten after just a quick rinse, right?" Wu Kaile easily accepted the non-toxic assumption, staring intently at the basket of various mushrooms, eager to eat them. "I'll take this one too!"

"No! Don't eat them randomly!" Lu Hongwen, who had been calm just now, stopped singing and hurriedly stood in front of a basket of mushrooms, as if Wu Kaile was going to eat them raw in the next second.