Chapter 490 The Final Score

As soon as Dang Yongge said that she failed, the contestants in the booth began to gasp again.

"As for the reasons for the failure, I think if you look at these data carefully, you should be able to understand that it is still a problem of teamwork. The unreasonable division of labor in the team leads to unreasonable individual working hours. It seems that only one person is working overtime, but in fact, the corresponding costs of water, electricity, gas, and manpower will increase. Although this game is over, it is also a warning to everyone in the future." Dang Yongge had already said serious words to this team before, so he stopped talking about it this time and moved on from it.

"So, in terms of profit, the first team will lose 10 points and gain 10 points."

As Dang Yongge finished the third part of the evaluation, the detailed cost data on the large screen behind him switched again to the score of Yu Yiyuan's team.

Nan Rongquan also asked Dang Yongge through mouthing at this time, and Dang Yongge nodded and handed the microphone over.

"Now let's talk about the fourth major area, food stability." Nan Rongquan took the microphone and continued speaking. Dang Yongge on the side started drinking tea and taking a short break.

"We need to ensure the consistency of our food, something my apprentices and I often emphasize. This consistency is the fundamental principle of restaurant management. You can't cook well one day and poorly the next, or do well for one table and poorly for another. If the quality is inconsistent, it's easy for customers to complain. This is also a key aspect of culinary studies. A good chef, for a dish to be served, must have made it countless times, achieving the same quality each time, before serving it to customers. Although our banquets vary in price and dishes, they are all for entertaining guests, so the quality of the dishes must be guaranteed. Therefore, we've included this as the fourth evaluation criterion."

"Yu Yiyuan's team is in trouble again." The fat man muttered to Zhao Xiaojing while listening.

"Our team is in a tough situation too." Zhao Xiaojing sighed softly.

"In this regard, Teacher Dang and I combined our questionnaire survey with the guests' consumption rate, the presentation of the dishes, the cooking process of each guest, the profitability of the dishes, and our understanding of the dishes to comprehensively evaluate the dishes for each table. The final result was that the overall dish stability of this team was only 61.3%, just meeting the passing line.

Here I would like to mention the problem that Teacher Dang mentioned when he talked about the profit of this team. The gross profit of this team is indeed qualified as a whole, but when it is broken down according to the banquet,

You'll find that while business banquets and teacher appreciation banquets have normal gross profits, wedding banquets and graduation banquets are abnormally so. Wedding banquets only have a 20% gross profit margin. If you calculate net profit, not only is this table free, but it's also losing money. Clearly, they're just trying to boost bloggers' favorability without considering profit. Meanwhile, the gross profit margin for the "Jinbangtiming" banquet is a staggering 76.7%. The menu was a complete sham, and the serving is even worse! "Nan Rongquan's tone grew stronger as he spoke, a sharp look in his eyes.

The whole place fell silent after feeling the aura of the two big guys continuously.

Nan Rongquan looked from left to right along the second row of the audience, and it was a while before he spoke again.

"Although there are ten chefs on a team, all with different cooking styles, and no one has worked together before, there will inevitably be some friction and discomfort. However, for those of you who have already made it into the top 50, you know clearly whether you have put your heart into it, where your heart is, and whether your level is what you deserve. Therefore, we will deduct 10 points for this and give you 10 points."

"Another ten points deducted!" Even the fat man with a tough personality was a little upset at this time.

If even the fat guy was like this, let alone the other players on the field, everyone who was initially happy when they heard that Yu Yiyuan's team was deducted points has started to tremble.

"Let's talk about the last part." Seeing the contestants' reactions in the contestant booth, Dang Yongge narrowed his eyes, took the microphone from Nan Rongquan, and spoke with a smile on his face.

"The last part is the banquet environment. This banquet environment doesn't just refer to the superficial layout and furnishings, but rather the overall environment. The most intuitive aspects are the hard environment, such as the decoration style and the layout of tables and chairs, as well as the soft environment, such as service, hygiene, and safety. The service environment can be further broken down into specific areas, such as which dishes guests are reluctant to eat, what age groups like and can eat, whether the air conditioning temperature is appropriate (higher for the elderly and lower for business use), the rationality of the traffic flow design, and whether it is convenient for guests to enter the room, sit down, hang up clothes, wash hands, and eat; and the courtesy, professionalism, and efficiency of the service staff. Hygiene not only refers to the hygiene of the hall and private rooms, but also the hygiene of the kitchen, the chefs, the food, and so on. This overall comprehensive environment is our evaluation standard.

This metagame has many subdivisions, so I'll just briefly talk about this team's performance in that area."

Dang Yongge spoke in a cheerful tone, and since he was talking about the last part, everyone's mood relaxed a little, but they still listened attentively.

"The environment was the most remarkable aspect of this team's overall performance. As I mentioned earlier in my review of the business banquet, they paid excellent attention to detail. They've created separate coat hangers for men and women, adjusted the spacing between plates and chairs, and provided excellent service. Furthermore, the kitchen and overall restaurant hygiene were meticulously maintained. The layout of the tables and chairs in the lobby was also adjusted. While this was a bit costly, achieving this in such a short period of time is truly remarkable."

Of course, these are still influenced by personal heroism, but the comment here is about the overall environment, so I will just count it as a whole.

As for shortcomings, of course there were some, but the service in the other two private rooms wasn't up to par. Even after my personal heroism had gone to extreme lengths for you, even after noticing any anomalies in the guest configuration and dietary restrictions and alerting you, you still didn't follow through. Not only that, but you were also incredibly unprofessional, nearly ruining a table full of delicious food.

So you did a good job on the environment, but it's just good, not the best. As for the score, deduct 5 points and the total is 15 points."

The score of the last block immediately appeared on the screen.

There was a flurry of activity in the contestant booth.

"What time is it now?"

“5+11+10+10+15…”

"Be good!"

“51?!”

"Half of it!"

While the contestants were busy with addition and subtraction, the final score had already been displayed on the big screen.

He Xi smiled and walked back to the front of the screen.