As the year-end approaches, the Spring Festival travel season begins, and people drive home for the New Year. However, every year at this time, highway traffic jams become commonplace.
Jiang ...
Jiang Yang picked some fresh vegetables at random and started skewering them with wooden sticks.
He thought the grilled mushrooms were pretty good. After they were cooked, he took a bite and the aroma was very refreshing.
Grilled corn is also his favorite. When he used to eat barbecue in his hometown, ten strings of corn would cost ten yuan.
When people who don’t know the answer hear about ten bunches of corn, they think it’s a lot of corn.
But as all Southerners know, Southern barbecue is very stingy.
A string of roasted corn is just a dozen kernels of corn strung together on a wooden stick.
Even if you eat a handful of roasted corn in one go, it will just fill your teeth.
But now he can roast corns one by one and eat as much as he wants.
Just because just now, when they came to this lawn, they passed by a field.
The field, which is more than ten acres wide, is planted with various vegetables, including corn grown in greenhouses.
In a short while, Jiang Yang had skewered more than ten kinds of vegetables including mushrooms, corn, eggplant, lettuce and cauliflower.
Then randomly take out more than ten skewers and put them on the smokeless grill.
Jiang Miaomiao asked curiously when she saw that Jiang Yang’s oven was full of vegetables.
“Why are they all vegetables?
Only eat vegetarian food, no meat. Are you going to become a monk?"
Jiang Yang didn't even turn his head and slapped Jiang Miaomiao on the butt.
Then he said slowly.
"Little kids, stop meddling in adult affairs.
We've been eating a lot of meat and fish these days, so eating some vegetables is good for your health, don't you know?"
He took a brush and brushed a thin layer of oil on the vegetable skewers in the oven, then slowly turned the vegetable skewers.
After roasting them for a while and making sure they were cooked through, he rubbed a handful of salt and sprinkled it on the vegetables artistically.
“Simple cooking methods can also produce delicious food.
Just sprinkle a little salt and you can enjoy the original flavor of roasted vegetables."
Jiang Yang took the lead in picking up a bunch of grilled mushrooms, blew on them slightly, and then took a careful bite.
“Yeah, it’s pretty good.
The mushrooms are rich in moisture and tender and soft.”
I picked up another bunch of roasted corn, and the fragrant aroma of corn filled the air.
Even Zhang Daoqing, who was grilling meat, couldn't help but cast a curious look.
"It's strange, when I usually grill corn, it never smells this good.
Now in Jiang Yang's hands, the aroma of roasted corn makes me want to roast some and eat it too."
He turned the beef skewers over, sprinkled them with cumin, and then brushed them with a layer of oil.
Although the beef was also very fragrant, it was not as tempting as the aroma of the corn roasted by Jiang Yang.
“Brother, are you an all-around gourmet?!
Even the roasted corn is so fragrant, it's really amazing.
If I had known you were so capable, we would have stolen some vegetables from our garden and grilled them on skewers to sell on the street!"
Jiang Miaomiao hid aside, looking at the corn in Jiang Yang's hand with envy.
The latter shrugged, took a bite of corn, and then said.
“Are you sure that others would dare to buy what we baked when we were kids?”
Jiang Miaomiao stuck out her tongue cutely. When she was a child, she often played house with her cousin.
She still remembered that they used to pick up some branches, make a fire, and then roast potatoes directly.
Although they felt that the potatoes they baked tasted good at that time, their mouths were full of black stains after eating them.
At that time, they didn't know that what they baked was a dark dish.
Looking back on it now, it seems particularly funny.
But at this moment, Jiang Yang said.
“You know what, many people really like to eat barbecue.
Especially at night, many young people like to order some barbecue at the night snack stalls.
Enjoy some barbecue while drinking with friends."
"Well, tonight.
Let's go to Fuchunjiang Town and sell barbecue. With my cooking skills, there will definitely be a lot of people buying it."
Jiang Yang sprinkled minced garlic on the opened eggplant and then brushed it with two thick layers of cooking oil.
He knew that many people were coming to Fuchunjiang Town from the highway to rest.
Many businesses here will be booming for several days, and the catering industry is the most affected.
As long as you seize the opportunity, even someone with a little barbecue skill can easily earn several thousand or even tens of thousands of yuan in these few days by setting up a small stall with some ingredients.
And, for him, isn’t simple barbecue something that can be obtained at hand?
He can even grill some different kinds of food so that customers can enjoy different barbecue flavors.
Zhang Bailing immediately became interested and wanted to follow Jiang Yang to the town to have some fun.
She didn't have many friends here, and she was very happy to see Jiang Yang and her cousin coming. She insisted on going out with them tonight tonight.
"I want to go too, I want to go too.
What kind of barbecue are you selling tonight?
There are a lot of ingredients here. Whatever you need, I can provide it to you for free."
Zhang Bailing looked at Jiang Yang excitedly, expecting him to agree.
Jiang Yang thought about it and nodded directly.
Although Zhang Bailing looks like a high school student, she is still a local after all.
If he needs anything, he will have someone to ask.
Unexpectedly, even Zhang Daoqing followed suit.
"Tonight, let's go experience the hustle and bustle of the city with you!
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!