Fortunately, Xie Chuanwen’s kitchen is big enough and has three or four stoves.

Otherwise, it would definitely not be possible for Jiang Yang to cook so many dishes here at once.

He acted like a coach, directing the chefs to do this and that.

However, these chefs all obeyed his instructions and asked for advice very respectfully and humbly.

"Master Jiang! Isn't the Nine-Turn Large Intestine supposed to remove all odors?

Why do we still have to leave some flavor?!"

"I see! The beef shank, tripe, and tongue in Fuqi Feipian need to be blanched and then steamed in a pressure cooker for 30 minutes. The spices are the most important, including rock sugar, dark soy sauce, cooking wine, and light soy sauce..."

“No wonder the honey BBQ pork I made was always disappointing. It turned out that the proportions of the honey sauce were not right.

Moreover, the most important ingredients, namely the Chu Hou sauce, rose wine, and lemon juice, were not mixed in.”

When cutting the fish head with chopped pepper, be sure to clean out the fish's teeth.

Then rinse it with clean water, wipe it dry, and marinate it with cooking wine and a little salt for 10 minutes."

"I see, I see! So that's how it's supposed to be...!"

......

All the chefs present even wanted to drill a big hole in their brains so that Jiang Yang could instill the delicious cooking skills he taught into them.

There are many dishes, and most of them are over 30 years old, some in their 40s or 50s.

Their memory isn't what it used to be, although their talent as a chef is still pretty good.

However, I can only remember the key points taught by Jiang Yang now.

If it takes longer, like after tomorrow, they will forget some details of the steps.

"hiss......!

If I had known this earlier, I would have been more restrained when I was young!

Now that I’m older, my memory isn’t what it used to be.”

Xie Chuanwen slapped his thigh in regret, although his cooking talent was considered impressive among these chefs.

However, time is merciless. Even if you can remember it now, if you don’t practice hard, you will forget it in a few days.

"Old Xie, why are you still standing there?

The tenderloin has been cut, take it quickly."

Wang Jie placed a plate of pork tenderloin slices in front of him, and then continued to cut vegetables.

“Forget it, forget it.

Why think so much?

Anyway, Jiang Yang just said that he will open a private cooking training school in a short time.

When the time comes, I will definitely pursue further studies no matter what."

Xie Chuanwen secretly made up his mind.

He would not miss such a good opportunity.

Although there are many gourmet cooking schools in Dragon Country.

However, none of the gourmet masters among them was as willing to teach others as Jiang Yang.

Moreover, he didn't think anyone's cooking skills were better than Jiang Yang's.

Although he cannot make such top-notch food, he is considered an old chef who is about to retire in the chef circle.

When I was young, I made many friends in the circle and met many top culinary masters.

Although those people are great at cooking, they are all very proud of their skills. They are afraid that others will learn their cooking skills, and they are even more afraid that others will take away their jobs.

Of course, put yourself in their shoes.

Xie Chuanwen also knew that when he was in that position, he would be like that and would be reserved towards others.

Of course, even now, he would keep it from others.

It's human nature, but the only one who can break through this nature is Jiang Yang.

"I say, Wang Jie, are you ready to go?"

Wang Jie, who was cutting meat, was confused by the question.

Just now, Xie Chuanwen was still cleaning the meat slices.

At this moment, he suddenly rushed over.

If there weren't so many people here, he would have been scared.

"Oh my god, please don't come over here like a flash, okay!?

It's very scary!

Where are you going!?

Now I have to seize the time to learn more, because I don’t have time to go out and do anything else! ”

Xie Chuanwen chuckled, then lowered his voice and said:

"I'm telling you, don't tell anyone else!"

Upon hearing this, Wang Jie instantly became interested.

He loves gossip the most, simply because a chef's career is also a long process. When he is bored, he always likes to inquire about other people's gossip to satisfy the emptiness in his heart.

“What?! What!?

If you have any secrets, feel free to tell me.

I definitely won’t tell anyone.”

Wang Jie stopped what he was doing and moved closer to Xie Chuanwen.

In the latter case, the dog acted sneakily, like a thief.

“No one else heard it.

When you went to prepare the ingredients before, the beautiful girl asked Jiang Yang when he would open a cooking training school.

And Jiang Yang said, do it as soon as possible.

It was winter break, and he had plenty of time to work on things during that time.

Then, the beautiful girl asked Jiang Yang again.

He wants to open a cooking training school there.

Then, Jiang Yang replied that as long as it was close to his alma mater, it would be convenient for him to travel back and forth.

Anywhere is fine.

Then, the girl muttered, "That's in the Magic City!"

Having said that, Xie Chuanwen stopped talking, and Wang Jie stared at him with wide eyes.

"Is this true? You're not lying to me!?"

The former nodded firmly.

Seeing this, Wang Jie looked very excited, as if he had dug up a huge treasure.

Then, he said solemnly: "You are the only one who knows this.

Don't worry, I won't say anything nonsense."

Xie Chuanwen added: "Whether you go or not, I must go.

If Jiang Yang opened a gourmet cooking training school, I would be the first to sign up."

"I'll go, of course!"

Wang Jie lowered his voice and pretended to be indifferent, fearing that others would know what they were up to.

However, at this moment, Jiang Yang said loudly:

“Dear fellow chefs, I know you really want to improve your cooking skills.

So, now you are all eager and eager to remember all the details of food processing that I taught you.

But, I know, that's impossible.

There are so many cooking skills that it is impossible to remember them all overnight.

It takes time and practice to become proficient at it.”

"It just so happens that the concerns you're facing now are very consistent with the business I want to start next."

Having said that, Jiang Yang held up his mobile phone and saw the screen full of barrages scrolling.

Then, he stood on a stool, giving off a sense of déjà vu of The Wolf of Wall Street.

“Next, I will open a gourmet cooking training school in Shanghai.

Although, I am still in college.

But, during the winter vacation.

I have plenty of time at school to teach you gourmet cooking skills.”

"Follow up, the specific address of my school and the enrollment requirements.

I will post videos on my Douyin account. If you want to sign up, you need to come to my school and receive my personal training. Just follow my account."