The first dish, pork belly.

After everyone was ready, the competition officially began.

It can be seen that whether it is Jiang Yang or the other chefs.

The initial processing steps are similar.

First, roast the pork belly over fire, burning the pork skin until it turns black and white.

Then, the burnt meat was soaked in cold water.

Next, use a knife to scrape off the black stains on the skin until the golden skin color is exposed.

The subsequent steps are to boil the pot in cold water to remove the blood and fishy smell.

But then comes the third processing step.

Jiang Yang is very different from others.

Others started by blanching the pork belly to shape it, and then began to steam it slowly over low heat.

However, Jiang Yang was not in a hurry and used cotton threads to tie the pork belly into a cross shape.

Next, put onion, ginger and cooking wine into the cold water pot to remove the blood and fishy smell.

The subsequent slow steaming over low heat is also different from others.

They all put the pork belly directly into the steamer and start steaming.

However, Jiang Yang put a heavy object on the pork belly and then started steaming it.

They were all steamed in the pot for half an hour. Since Jiang Yang had to add one more processing step, he had to wait more than ten minutes.

While others were starting to simmer the food over low heat for the second time, he was still slowly putting the necessary seasonings such as green onion segments, old ginger, old rice wine, etc. into the casserole.

Next, it is simmered for an hour to make it tasty.

During this time, they reached a consensus.

The second and third dishes can be cooked at the same time.

There are enough stoves in the classroom, so they don’t have to worry about not having enough kitchen utensils for several people to cook at the same time.

The second dish is Nine-Turn Large Intestine.

Several other chefs have already completed the preliminary processing of the large intestine.

Jiang Yang had just started when he turned the large intestine inside out.

Then pour in clean water and tear off the fat and oil growing on the inner wall of the intestines.

As we all know, this step is necessary, otherwise it will affect the taste of the Nine-Turn Large Intestine and it will easily have a strong odor.

Next comes the most critical nine-turn large intestine.

The large intestine is wrapped around the small intestine, and the small intestine is wrapped around the large intestine. Water is flushed into the intestines, and after being put through the wrapper, it becomes streamlined.

It looks complicated, but it is not simple at all.

If they weren't all master chefs, it would be really difficult to do.

However, several students who were watching from the side watched without blinking.

Although they looked confused by this step, they nodded pretentiously, as if they understood what was going on.

But if someone asks them how to do it, they will probably get an "Aba Aba" answer.

At the same time, Jiang Yang's live broadcast room finally figured out what happened.

"Fuck, Jiang Yang actually opened a school!

Moreover, he is currently competing in cooking skills with the chef who came for the interview.

It’s incredible!”

"666, I thought he was just talking, but I didn't expect him to actually do it. I'm impressed."

"Although I didn't have hope that Jiang Yang could open a school before, now that he's competing with others in cooking, I firmly believe that he can win."

"I also think Jiang Yang will definitely win. I've tasted his cooking and I've competed with him before.

I believe that no one in the entire Dragon Kingdom can match his cooking skills."

"Identification completed, the crazy fan above.

As a lecturer at the Jingqing National Culinary School, I can tell you clearly.

Any teacher we pick here can surpass Jiang Yang in cooking skills."

"The people above are talking nonsense. Jiang Yang is so arrogant..."

Suddenly, under the rhythm, the audience in the live broadcast room began to quarrel.

Some people believe that Jiang Yang's cooking skills will definitely surpass all the chefs in the entire Dragon Country.

The other group of people are students or teachers of Jingqing National Culinary School, and some are even people who know about Jingqing University.

They all felt that Jiang Yang could not be as good as the teachers at Jingqing National Culinary School.

Some even mocked Jiang Yang, saying that he was only capable of showing off in the south and would never dare to come to the capital to meet the best chef in the country.

Although Jiang Yang saw these remarks, he did not have time to pay attention to them.

Now he began to blanch the Nine-Turn Large Intestine.

Add cold water to the pot, add green onion, ginger, dried chili pepper and Huadiao wine.

After the water in the pot is completely boiling, take out the pig intestines.

Put the pig intestines into the shuangyang cooking pot, add seasonings, bring to a boil over high heat and simmer over low heat for 40 minutes.

Two dishes are served at the same time.

But it didn’t delay the third dish.

Mapo tofu!

Several chefs, including Jiang Yang, used dazzling knife skills to cut tofu into equal-sized pieces and slide them into the clear water in the pot.

Bring the water in the pot to a boil and remove the tofu.

Then stir-fry the minced meat in hot oil.

Then stir-fry the dried chili peppers and bean paste until red oil is produced and add the tofu.

But at this time, you can see that Jiang Yang added his own secret sauce.

Others also add their own secret sauce at this time.

Several chefs with long careers in cooking have their own unique understanding of sauces.

If you want to compare who is better, it depends on who has a deeper understanding of the sauce.

Soon, the Mapo Tofu was out of the pot.

Jiang Yang was a little slower than the other chefs, but at this time, they no longer underestimated Jiang Yang.

It was simply because they had seen Jiang Yang's ease and chef-like cooking skills during the food processing and cooking just now.

My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!