As the year-end approaches, the Spring Festival travel season begins, and people drive home for the New Year. However, every year at this time, highway traffic jams become commonplace.
Jiang ...
On the first day, under the guidance of Jiang Yang, nine famous chefs reviewed the eight major cuisines of Longguo.
They found that the cooking methods of various dishes in various cuisines have subtle differences.
Although they felt strange at the time, they all obeyed and did as they were told.
Sure enough, the dishes they cooked again had a huge improvement in both taste and texture!
The next day, the eight major cuisines were resumed.
Although several famous chefs learn very quickly, they basically master it immediately.
However, the food culture of Dragon Country is so profound.
Even if it took an hour to review four or five dishes, it still took two days to review all the dishes.
On the third day, we studied and reviewed foreign cuisine.
At that time, several famous chefs thought Jiang Yang was joking and actually wanted them to learn foreign cuisine.
Although they know some foreign cuisine, they are not proficient in it at all!
There are many dishes that I have never tried to cook.
There are only a few days left, and now I have to start learning again!
They were anxious at that time.
But, after Jiang Yang taught him step by step for a whole morning.
They shut up.
Simple!
It’s quite simple!
Under Jiang Yang's guidance, he learned all the foreign cuisines in just one morning.
It’s not that they are smart, but Jiang Yang’s explanation is too thorough.
Use a single point to summarize the whole, and use the whole to form the world.
Foreign cooking techniques are not as complex as China's food culture. Basically, they involve freezing, blanching, stir-frying, candied food, pickling, smoking, rolling, sliding, sticking, mixing, and frying.
Compared with the dozens of cooking methods in Longguo cuisine, it couldn’t be simpler.
As a result, they have also improved their cooking skills of foreign cuisine to a level that they could never reach before.
On the fourth day, all kinds of delicacies of Dragon Country, big and small, including authentic dishes, snacks and desserts were reviewed.
Although these are not big dishes, they are also one of the competition items in the Hundred Countries Chef Competition.
These little gadgets were not difficult to make, and it took less than half a day to check and fill in all the missing delicacies.
The fifth day is a comprehensive review and consolidation from beginning to end.
Jiang Yang knew that if these people did not possess cooking skills far superior to those of other chefs, it would be impossible for them to refine and improve the cooking skills of all the dishes in such a short time.
Of course, several famous chefs also felt that they had gained a lot.
And, I sighed deeply, I am so lucky!
It is not only their good luck, but also the blessing of the Dragon Kingdom.
If it weren't for Jiang Yang, these people wouldn't even dare to dream that they could double their cooking skills in just 5 days.
Originally, they wanted to continue to follow Jiang Yang to improve their cooking skills, but the competition was going to start in two days.
Now it is the sixth day, and they have to come to the stadium to familiarize themselves with the environment.
And they can only stay in the hotel designated by the organizer and are not allowed to go out without permission. Otherwise, it will be regarded as cheating and they will be directly disqualified.
“Damn, those few days ago were too arrogant.
He actually raised his rude finger at us from a distance."
"This time we must avenge our previous humiliation and push China, South Korea, and the United States down the rankings."
"Jiang boy, you must work harder!
Although our cooking skills have improved greatly, it is still far from enough compared to you.
You must get a score of 90 or above, and that way, our team's average score will at least increase by two points."
......
As they talked, several people walked into the hotel to rest.
When checking in at the hotel lobby.
Xiao Rizi and the Koreans walked in.
"Yoshi, wah sashiwa, mississiah."
"Ah Xi, #%¥%@..."
I couldn't understand anything and there was no translator.
However, Jiang Yang could sense disdain from these people's attitudes, and even felt like they were looking at them like trash.
Zhu Long has a bad temper, and he can also understand a little Japanese.
"Damn, Xiaozi just said, is there no one left in our Dragon Country?
They actually recommended a young man like you to participate in the competition.
If there is no one in your Long Country, we in the Great Sun Country would be happy to lend sperm to the women of your Long Country.
Because the genes of the men in your Dragon Country are too poor, the children you give birth to are all rubbish in culinary talent."
Unbearable and absolutely unforgivable.
The two countries have a history of deep blood feud.
Now he is saying things that hurt history again. This attitude shows that he does not take our great Dragon Country seriously at all.
"Exchange for Qi and Blood Pills!"
Jiang Yang secretly took another Qi and blood pill.
The overall physical quality has been greatly improved.
Now he wants to teach these scum a lesson and let them know what it means that the reputation of Longguo must not be tarnished.
"(Little girl) What are you doing?
Are you here to lick our ass?
Hahaha, this little kid is so funny. He actually said he wanted to teach us a lesson.
Just because of his pretty face? That's ridiculous."
"(Korean) Ah Xi, has Longguo run out of ideas?
A young man like this can participate in the Hundred Countries Chef Competition.
It seems that the food culture of Dragon Country was stolen from our country!
Otherwise, how come it can't even compare to our Korean food?"
A few little guys and the sticks were nagging without taking it seriously.
Jiang Yang didn't understand what they were saying at all, but he just knew that the other party had a bad attitude and was insulting Longguo.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!