The pork front leg meat has more lean meat and less fat, and the meat is tender and has a delicate taste, making it very suitable for making dumpling fillings.

The beef for beef dumplings should be beef tenderloin.

The preliminary processing of the ingredients just now has included cutting the beef and pork into small pieces and blanching them in water. The next step is to chop them into minced meat.

Jiang Yang held two sharp kitchen knives, and with rhythmic chopping sounds, the pork front leg meat was chopped into pieces first.

It's not that he hadn't thought about using a meat grinder to process the meat, but a meat grinder would rotate at high speed in a short period of time and crush the meat pieces, causing the muscle fibers to be destroyed too thoroughly.

The meat filling made from this kind of minced meat is over-minced, making it lose its chewiness and reducing the viscosity of the meat.

The meat chopped by hand with a kitchen knife will taste much more tender and smooth.

Then it took a few more minutes to chop the beef into pieces.

Before fully mixing the meat and the auxiliary ingredients, add eggs, light soy sauce, oyster sauce, appropriate amount of salt, chicken essence, onion and ginger water, sesame oil and other seasonings to the Jiangyangjiang pork minced meat.

After marinating for 10 minutes, take out some of the minced meat and mix it thoroughly with the corn.

The three-fresh dumplings are made with mushrooms, black fungus, carrots and minced pork.

The other part of the minced pork is used to make chive dumplings.

Beef is processed in a similar way, but the minced beef should be added with warm boiled water soaked with scallions, ginger, peppercorns and star anise, and then thoroughly mixed with minced garlic.

The most special one is the shrimp, corn and seaweed dumplings. Fresh shrimps are de-headed and deveined, cut into pieces and then added with appropriate amount of salt and tenderizer.

Mix the processed shrimp, pork, corn and seaweed thoroughly.

After another hour of hard work, Jiang Yang finally finished processing all the dumpling fillings.

The next step is to make the dumpling wrappers.

Jiang Yangjiang put a large bag of all-purpose flour into a large bowl.

Jiang Yang watched the opportunity and added warm water in small amounts several times. At the same time, he kept stirring with chopsticks. With the flexible movement of his wrist and chopsticks, the flour soon became flocs.

The next step was to knead the dough. He put a little sesame oil on his hands and kneaded the flocculent batter into dough, just like milking or practicing Tai Chi.

Put a large ball of dough into a bowl and seal it with plastic wrap. All that’s left is to wait for it to rise for 30 minutes.

At the same time, stall owners in the service area felt the boycott.

Fried rice stall owner Guo Liqiang has lowered the price of each serving of fried rice by 20 yuan, but still no one comes to buy.

His assistant was anxious: "Brother Guo, something is wrong!

It was not like this in previous years. In previous years, we used recycled and refined cooking oil, but there were still many people who would buy our fried rice.

But now, apart from the few people who bought our fried rice at the beginning, why is there no one else buying our fried rice? "

Yang Ling got out of the car with Chen Hui and wandered around when she heard the assistant's complaints.

A foodie has a genuine love for food. She will be very happy and blessed when she eats delicious food, but when she eats food that is inedible and made by unscrupulous merchants using high technology, it is like seeing the murderer of her father.

"How dare you say that? You actually used recycled gutter oil to fry our rice.

Do you have any common sense? This oil is harmful to you and tastes terrible.

Just wait, I have reported you to the market management, and you will be shut down tomorrow and fined heavily."

Yang Lin angrily scolded the fried rice stall owner and his assistant.

But a little southern potato, wearing a cute teddy bear hat, her words were harmless and she even looked a little cute.

The fried rice vendor waved his hand as if shooing away a fly:

"Little girl, stop talking nonsense and making trouble here.

Our cooking oil is absolutely safe. Although it has a slight smell, the rice cooked with it is still edible and tastes pretty good. If you don’t believe me, buy some and try it.”

Yang Ling rolled her eyes at the stall owner. She was not a fool. How could she buy something knowing it tasted terrible?

Other customers nearby also complained:

"Stadium owner, do you still have the nerve to continue selling fried rice here?

If everyone says it’s not tasty, then it’s definitely not tasty.”

"Yes, yes. Maybe you have a very low threshold for what you would accept when it comes to fried rice you make yourself.

But according to common sense, fried rice cooked with gutter oil is not a good thing."

The chicken stall owner next door took this opportunity to attract customers. Among the four snack stalls, his business was the second worst.

If this continues, it will be difficult to make big money during this year's Spring Festival travel rush.

"Everyone come and try my fried chicken, beggar chicken and lotus leaf chicken!

I won't use low-quality cooking oil. And come and smell the fragrant fried chicken. The lotus leaf chicken is so delicious. Take a bite, I guarantee you'll find it delicious."

The chicken chef wore silicone gloves, took out the lotus leaf chicken and promoted it to the customers in front of him.

But a few people were dismissive. Although it did smell delicious, they learned from Jiang Yang's fans in the live broadcast room that a chicken that was less than the size of two palms was priced at 100 yuan. It was expensive, but the portion was so small that only a fool would buy it.

“Are all your chickens stunted?

It's okay to give me toothpicks. If you sell them for twenty or thirty yuan each, maybe I would be willing to take a look.

You sell them for 100 yuan each, sorry, I'm not interested."

Chen Feng looked disdainful on the side, as he had eaten Jiang Yang's fried rice with spicy chicken.

The portion is amazing!

A large portion of fried rice also had 30% chicken, which was enough to make up half a chicken.

Even if it’s half a piece, it still weighs more than a pound!

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