Gourmet Food: Setting Up a Stall in a Highway Traffic Jam, Customers Go Wild

As the year-end approaches, the Spring Festival travel season begins, and people drive home for the New Year. However, every year at this time, highway traffic jams become commonplace.

Jiang ...

Chapter 43 ps: The dumpling recipe and processing method in this chapter are very practical

It’s almost half as heavy as the lotus leaf chicken sold by the person in front of me!

The skewers stall owner became puzzled.

"Who is Jiang Yang? Why are you all so crazy about him?

Not only did everyone go to great lengths to make space for him to park.

And they all raved about his food.”

"Yes, my fried rice is fried rice, isn't his fried rice also fried rice? Isn't it just a little bigger? I can give you some more fried rice."

"Hey, what's the point of having a large portion? Which of my lotus leaf chicken, fried chicken, or beggar's chicken isn't delicious? I don't believe that the chicken he stir-fried with fried rice can be as delicious as my special chicken."

The stall owners, whose business was extremely poor, began to complain.

They didn't think their food was bad, and even wanted to compete with Jiang Yang to see whose food was better.

The owner of the braised food stall was secretly delighted. His idea was to secretly roll up his sleeves and make a fortune.

You guys can quarrel and make trouble all you want, but I am the only one making money here.

Among the four snack stalls, his business is the best.

It’s not that his braised dishes are particularly delicious or cheap.

But compared with the four snack stalls, the braised food stall seems to be a little more conscientious. Some people who are extremely hungry will buy from him because they have no choice.

But some people prepared instant noodles. They thought that they could just endure it and they were determined not to be cheated.

"Forget it, there are still a few buckets of instant noodles in the car, let's eat instant noodles."

"Oh my god! Instant noodles at the service area are so expensive!? 20 yuan a bucket! I'm speechless. Forget it. I'll just buy a bucket of instant noodles. At least it'll be enough for a meal."

"It's so uncomfortable. I had Jiang Yang's spicy pork fried rice for lunch, but at night I could only eat biscuits and bread. It feels like my taste buds are being treated differently."

Many people at the scene expressed their admiration on their WeChat Moments, Weibo and Douyin.

[Family, who knows? The food at the Hongde Service Area is both unpalatable and expensive. If you're planning to rest here, be sure to pack some food in advance.]

I'm completely speechless. Market regulators need to crack down on the food stalls at the Hongde Service Area. Selling low-quality ingredients is one thing, but charging such high prices is outrageous.

Can't the management of the Hongde Service Area be a little more humane? You know the traffic jams are only just now being cleared, and many people are still hungry, yet the restaurant in your service area is closed.

Do we have to wait until the next morning to open the door?

I won't go to the restaurant to eat your food tomorrow morning. Jiang Yang will set up a stall to sell dumplings tomorrow morning. Wouldn't it be nice for me to eat his dumplings?

Gradually, there were more discussions about the Hongde Service Area on the Internet.

The power of public opinion is very strong, and the video of Hongde Service Area immediately attracted the attention of official departments.

Soon, official civil servants learned about the whole incident and immediately issued a notice on the official website and TikTok account.

[Notice on the rectification of Hongde Service Area]

It takes 30 minutes for the dough to rise. Jiang Yang had nothing to do, so he was watching videos on Douyin. He also saw this notification.

“It moves pretty fast.

But I am not worried at all, because all my ingredients are now exchanged from the system mall.

The beef is so fresh, it looks like it was just chopped off a live cow. The vegetables are also very juicy and tender.”

30 minutes passed quickly. Jiang Yang opened the plastic wrap and saw that the dough had become very large and expanded several times in volume.

The dough was too big and difficult to knead, so he cut it into several large pieces.

One after another, he kneaded the large pieces of dough until they were smooth and round. He then cut the processed dough into small pieces and kneaded them into strips.

Jiang Yang breathed a sigh of relief as the complicated processing process was completed.

Next, you can use the dumpling wrapper pressing machine to make the dumpling wrappers.

After exchanging it for a dumpling wrapper pressing machine, he started making dumpling wrappers directly.

It’s easy and quick, all the dough is made into dumpling wrappers.

Although he can also make dumplings, this process can also be replaced by machines.

There are thousands of kitchen utensils in the system mall. After spending 50 points, I even exchanged for a dumpling-making machine.

Put the dumpling skin in your right hand and the dumpling filling in your left hand. It is a very simple operation and it only takes five seconds to make a dumpling.

After a series of mechanized repetitive operations, all the dough and meat filling are wrapped into dumplings.

Jiang Yang pounded his sore waist and slowly moved his stiff body.

"Ah,~! I'm finally done.

It’s not easy. I can make thousands of dumplings by myself in three hours.

It’s already past two in the morning, I have to hurry up and go to bed so I can get up at 8am to set up my stall.”

Jiang Yang stretched, and after making sure that all the dumplings were sealed with plastic wrap, he collapsed onto the Simmons mattress in the compartment.