The duck is marinated in brine at high temperature and high pressure, giving it a slightly yellowish color overall.

The surface of the duck meat is slightly warm, and it still feels soft and slightly elastic.

Jiang Yang coated 10 roast ducks with crispy water in turn, and then put them into the electric and charcoal oven for baking.

In order to make the roast duck more fragrant, he added a small amount of fruit wood charcoal into the oven.

If you have enough time, the roast duck slowly baked with fruit charcoal will be more fragrant.

Now on the highway, the traffic is moving slowly and may get stuck at any time.

Jiang Yang didn't have much time to bake it slowly.

I could only think of a convenient method that can not only roast the duck quickly, but also have the effect of roasting with wood charcoal.

He estimated the time.

Brush the crust with crispy water every 15 minutes, brush 4 times, and it will be ready after baking for exactly one hour.

As time passed, the unique aroma of roast duck filled the car.

Gulp...!

Zhao Yong only felt the uncontrollable secretion of saliva in his mouth.

"I was enjoying the luxury RV and smelling the tempting aroma of roast duck, but I couldn't eat it, and my mouth was watering with greed.

It's both enjoyable and torturous, it's truly ecstasy!"

Zhao Yong was so upset that he wanted to eat Jiang Yang's roast duck right away.

In the rearview mirror, he saw Jiang Yang had already put the roast duck into the oven.

After only about 10 minutes of roasting, he could smell the aroma of roast duck.

He knows that delicious food should be beautiful, fragrant and tasty.

In terms of fragrance, Jiang Yang’s unformed roast duck is much more fragrant than the roast duck he had eaten in a private restaurant before.

Even so, the authentic roast duck he ate that time made Zhao Yong linger.

Zhao Yong couldn't imagine how fragrant and delicious Jiang Yang's roast duck would be.

"Jiang Yang, how much do you want to sell your roast duck for?!"

He knew that the more complicated the food production process, the higher the price would be.

That time, the normal Peking duck he ate in the private restaurant was more expensive than that in other places, and he spent 268 yuan for one roast duck.

However, the roast duck processing process in private restaurants is not as complicated and sophisticated as Jiang Yang's.

Jiang Yang thought for a moment and realized that normally, a freshly slaughtered duck costs 35 yuan.

If you look at the wholesale price, 25 yuan per piece is not excessive.

All the white-striped ducks I own are exchanged from the system mall. They are as fresh as freshly killed white-striped ducks.

Roasting a duck with perfect roast duck cooking skills not only involves many steps but also takes a long time.

It takes about an hour and a half to roast 10 roast ducks.

Taking all factors into consideration, 200 yuan is not too much!

"200 yuan each, comes with 25 sheets of dough, a bag of shredded cucumber and green onion."

Zhao Yong, who was sitting in the driver's seat, suddenly widened his eyes and seemed very confused.

“Why is it so cheap!?

You know, we are on the highway now. If there is a traffic jam due to heavy snow later, all food will be very precious.

At the beginning, I was stuck in traffic on the highway due to heavy snow. There was an old man with a box of instant noodles. He sold them at 50 yuan per bucket. Even though the price was 10 times higher, the supply was still in short supply and the demand was high.

Not to mention, your roast duck will be incredibly delicious.

I don't think it's excessive for you to sell a roast duck for 500!"

Jiang Yang opened the steamer and used the lid to block the steam from hitting his face. At the same time, he said:

“No need, I don’t want to sell it too expensively.

Everyone was stuck on the highway, and it was icy and snowy, which was already very hard and uncomfortable.

I even sold it to them at several times the price. Isn't that just rubbing salt in the wound?

I won't do such a wicked thing.

Besides, I don’t need that little money, so it’s okay if I earn less.”

Hearing this, Zhao Yong felt a little blocked in his heart.

Children from rich families are so willful!

If you don’t make money, just play with it!

There was clearly an opportunity to make a ton of money, but Jiang Yang didn't take it seriously at all.

It’s like a charity, and the price is the same as that of ordinary roast duck.

If he were to sell them, Zhao Yong would think 500 yuan per piece would be too little.

However, this is Jiang Yang's own business, he cannot interfere, at most he can just ask and remind him.

"That's fine! You're here to experience life anyway, so it doesn't matter how much it sells for."

Jiang Yang smiled but said nothing. He was not here to experience life.

It’s simply because the bonus given by the system is too much if I complete this task.

He can get 2 million yuan directly!

The little money earned from roast duck seems like a drop in the bucket compared to this.

What's more, I am now widely praised on the Internet and everyone says that I am a conscientious stall owner.

But I can't let this ruin everyone's good impression of me.

Soon, another 10 white-striped ducks came out of the high-temperature and high-pressure brine boiling furnace.

Now the oven was baking and there was no room to stuff more ducks in, so he put the 10 ducks into the box.

Jiang Yang took a look at the state of the brine, and it was still a color between wine red and reddish brown.

He knew that such brine could be used repeatedly, and it would be easy to brine 100 white-striped ducks.

"Roasting the ducks is a bit slow. We have to hurry and marinate all the ducks."

Jiang Yang was planning what would happen if all 100 white-striped ducks were pickled.

He can then free up space for two large cooking stoves and place two baking ovens.

Although the oven was heavy, he could barely push it, not to mention that Zhao Yong could help.

Just as Jiang Yang put the 10 white-striped ducks into the large cooking pot on the left, the other large cooking pot was ready.

Take it out again and put it in again.

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