Gourmet Food: Setting Up a Stall in a Highway Traffic Jam, Customers Go Wild

As the year-end approaches, the Spring Festival travel season begins, and people drive home for the New Year. However, every year at this time, highway traffic jams become commonplace.

Jiang ...

Chapter 72 Jiang Yang, are you still short of a dog? Can I have one?

He took the phone off the phone holder and aimed the live broadcast angle of the live broadcast room at Xiao Hei in the foam box.

I saw Xiao Hei crunching on the duck bones. When he saw Jiang Yang squatting down, he stood up and clung to the edge of the foam box.

Jiang Yang stroked the dog's head and explained to the audience in the live broadcast room.

"I'm sorry! I thought you didn't want the duck bones, so I fed them all to Xiao Hei.

Isn't roast duck just duck meat wrapped in dough? There's no point in pressing the bones!

After hearing Jiang Yang's Versailles answer, the fans in the live broadcast room went crazy.

"I cried my heart out. Boss Jiang was so extravagant as to feed duck bones to the dog."

"I'm so envious of Gouzi. He can actually eat Jiang Yang's roast duck bones anytime."

"Is there still a vacant seat at Boss Jiang's door? I can not only look after the house, but I can also help you clean."

"No! My delicious duck clavicle was eaten by a puppy, wuwuwu..."

"Boss Jiang, I just placed an order! Could you please not feed my duck bones to the puppy?

I want to eat duck bones!"

Jiang Yang was speechless. His good intentions were not appreciated by everyone.

Everyone really wants to eat duck bones!

He thought about it for a moment, then announced in the live broadcast room:

"Since everyone wants to eat duck bones, then I'll leave your duck bones to you!"

Jiang Yang was happy with this. After all, the puppy was only that big. Even if it ate a lot, it couldn't eat many duck bones.

Since they wanted to eat the duck bones, he could save time and energy and didn't need to spend too much time slicing the duck meat.

You just need to cut some cuts on each roast duck to make it easier for customers to take it out, so you can save a lot of time.

Jiang Yang has mysophobia, and in order to prevent people with mysophobia from seeing him touching the dog's head without washing his hands, he washed his hands in front of everyone in the live broadcast room under the witness of the audience.

The 10 roast ducks that had just been taken out had cooled down, so he took a cutting knife and processed the roast ducks a little bit!