Gourmet Food: Setting Up a Stall in a Highway Traffic Jam, Customers Go Wild

As the year-end approaches, the Spring Festival travel season begins, and people drive home for the New Year. However, every year at this time, highway traffic jams become commonplace.

Jiang ...

Chapter 76 No matter how many people come to buy roast duck, I have enough stock

Jiang Yang was secretly proud, but at this moment, the alarm on his cell phone rang.

He glanced at his phone and saw another round of roast duck coming out of the oven.

Now the third batch of roast duck is out of the oven. After taking the roast duck out of the roast meat, he takes a sharp meat cleaver and starts to cut the roast duck.

Coincidentally, the live broadcast room’s perspective is also on the cutting table.

Jiang Yang was holding a roast duck, and the meat-cutting knife was sliding left and right, like a carved work of art, constantly sliding across the duck's body.

But from the perspective of the live broadcast room, the audience could only see the knife sliding across the roast duck, without seeing any change in the duck meat.

They were confused, what was this for?

Instead of packing the roast duck, you want to give it a massage here?

Just as they were guessing what Jiang Yang was doing in the live broadcast room, Jiang Yang had just finished cutting the first roast duck.

He directly picked up the roast duck and bent its body into an arch.

The pieces of duck meat suddenly bloomed out like fish scales, or like flower buds suddenly bursting open. It was very beautiful in that moment.

Suddenly, the live broadcast room was filled with amazement.

"Fuck, awesome, I'm convinced, I'm convinced.

I originally thought Jiang Yang was just joking, but I didn't expect him to actually make such an exquisite cut for the roast duck."

"Amazing! Artificial fish scales, and they're completely invisible unless you pick them up. God-like operation!"

"As expected of Jiang Yang, his idea is really awesome.

Not only does it allow you to suck on the duck bones, but it also makes it easy to pull pieces of duck meat off the duck just like pulling fish scales."