Seeing the roast duck inside made me really want to eat it.

The roast duck was photographed here by Lu Rong, so naturally I had to try it.

Wu Zhengchuan stepped forward and carefully examined the roast duck in front of him.

Each roast duck is roasted to a golden brown and crispy perfection; in terms of appearance alone, it is an absolute delicacy.

Lu Rong walked to the side, picked up a kitchen knife, then went to the counter, picked up a roast duck, and prepared to chop it.

"What parts of the body do you like to eat?" Lu Rong asked Wu Zhengchuan and Li Shangui. As soon as they told him what they wanted to eat, he could immediately cut it for them.

Li Shangui made a sound like he had succeeded in his evil scheme: "Hehehe, I want to eat roast duck leg."

Hearing Li Shangui's words, Wu Zhengchuan was not to be outdone: "Me too, I want to eat roast duck leg too."

Lu Rong was speechless. It seemed that these two big shots really were still childlike at heart.

Although eating roast duck legs is normal, it felt strange coming from the two of them.

If these words came from a child or an ordinary young person, Lu Rong would find them perfectly normal.

These two foodies are quite knowledgeable when it comes to food.

When it comes to roast duck, most people prefer to eat the roast duck leg.

One aspect is its fragrance.

On the other hand, there's a lot of meat in it, making it especially satisfying to gnaw on.

Since they had all made their requests, Lu Rong was naturally not stingy with his generosity.

He picked up the cleaver and chopped off two large roasted duck legs with two quick strokes.

"Does it need to be cut?" Lu Rong asked.

Some people don't like having the roast duck leg cut up; they prefer to just hold it and eat it directly.

The two people in front of them shook their heads simultaneously.

"No need to chop it, just let us eat it directly. Don't let our age fool you, our teeth are still in great shape." Li Shangui said, deliberately showing off his big gold teeth.

Lu Rong thought to himself, "Is this what you call good teeth? It's obvious they've all been replaced!"

At the same time, Wu Zhengchuan also revealed his large silver teeth.

This gold and silver combination is truly a perfect pairing.

It's kind of funny to think about.

Lu Rong took a few napkins from the side, wrapped the base of the roasted duck leg in the napkins, and then handed them to them.

Upon receiving the roast duck leg, the two seemed to drool even more profusely.

Because the ducks Lu Rong used to make roast duck were all over six months old, and they had all grown quite large.

Unlike the roast duck sold on the street, which often uses fast-growing ducks that are only a little over a month old from birth to slaughter, resulting in poor meat quality and ducks that are not even fully grown.

Lu Rong's was different; not only did it weigh seven or eight pounds, but the meat quality was also top-notch.

Moreover, they are all free-range ducks, with a lot of muscle all over their bodies, making them very chewy.

The two big shots in front of them didn't stand on ceremony; as soon as they got the roast duck leg, they opened their mouths wide and started gnawing on it.

They didn't treat Lu Rong like an outsider at all.

Li Shangui: "Hmm, this tastes good. No wonder Wang Dequan gave you a score higher than perfect. If it were me, I would have done the same."

No matter how many times you watch it, it's not as good as eating it yourself.

Although they claimed to have eaten a lot of delicious food, this was the first time they had ever tasted such delicious Kyoto roast duck.

After taking a bite, Wu Zhengchuan couldn't help but examine it closely again.

I discovered that this roast duck not only had a golden and crispy skin, but also tasted incredibly delicious.

The meat inside is plump and chewy, and every bite brings a sense of happiness.

Moreover, the entire baking process was very skillful.

The roast duck skin is crispy but not burnt.

Generally speaking, roast duck has a very serious problem: it's too oily. But this problem doesn't seem to exist in Lu Rong's case.

The fat secretion in the whole roasted duck is very reasonable, which ensures the flavor without making it greasy.

And this is only when they eat it directly; if they eat it with pancakes or rice, it would probably taste even better.

"Delicious, so incredibly delicious!" Li Shangui ate very quickly; his large gold tooth seemed to be quite powerful.

In no time, he devoured the large roasted duck leg, leaving only a long bone.

Wu Zhengchuan, of course, couldn't be left behind either; his big silver teeth had cost him a lot of money.

In the blink of an eye, the two of them had devoured the two large duck legs.

Even after eating a large duck leg, they didn't seem satisfied and their eyes began to scan other parts of the roast duck.

Lu Rong immediately understood from their expressions.

It was obvious that neither of them had eaten their fill; judging from their expressions, they could probably finish a whole roast duck without any problem.

Lu Rong immediately took disposable bowls and chopsticks from the side and gave them some, then cut up all the roast duck from earlier.

Lu Rong not only has first-class cooking skills, but also superb knife skills. When slicing roast duck, each piece is evenly sized and reasonably distributed.

After slicing the duck, Lu Rong divided it into two halves and placed them in disposable bowls.

Because Lu Rong knew very well that these two big shots seemed to have a hidden rivalry.

If we don't clearly distinguish their respective importance, they'll probably start arguing again later.

Judging from their expressions, the two seemed quite satisfied with Lu Rong's assignment.

Because Lu Rong divided the roast duck into two equal parts, and put each part into a disposable bowl.

Then Lu Rong brought over a small bowl of sour juice.

This is something he developed himself over the past few days, without going through the system.

You dip a little bit of this sour sauce in your food when you eat it.

This allows the flavor of roast duck to be brought out better, and no matter how much you eat, it doesn't seem greasy.

My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!