We're all classmates, so why is there such a big difference between us?

While eating, he took out his phone, snapped a photo, and posted it on his WeChat Moments.

The label stated that the source was Lu Rong's shop, and that the stewed beef with potatoes was much tastier than the fried rice with eggs.

Because the vast majority of people in his WeChat Moments are his classmates, they quickly saw the content of his Moments.

"No way, it's even better than that fried rice! How delicious must it be?"

"I can't even imagine it. I'm going to eat it right now. I hope not many people know about it yet."

"Don't say anything, my roommates have already rushed out, and I'm on my way there now."

"Brother, I'm still shopping in the city right now. Could you pack me one, no, two, first? I'm afraid I'll be late if I go too late."

"I remember this shop is not far from the dormitory. You guys said it's so delicious, I'll go try it later."

Within five minutes, various comments appeared in my WeChat Moments.

There are too many to reply to.

It has to be said that the power of the internet is immense.

The news spread like wildfire, and before long, hundreds of people across the university knew about Lu Rong's new dishes.

Since it's the weekend and there are no classes today, everyone is free, and many impatient students are already on their way.

Lu Rong originally thought he would have to wait a little longer, but unexpectedly, just after 11 o'clock, he saw a large group of people rushing towards him.

I saw even more than I usually do after school.

The scene of the 100-meter sprint was recreated.

It seems I underestimated the amount of information my classmates had.

I didn't expect them to arrive so quickly, and judging from their expressions, they seem even more excited than when they were fighting over the fried rice.

Seeing that the army was about to advance, Lu Rong immediately got into position, preparing all the lunch boxes and placing the rice in front of him.

Everyone moved quickly, and in the blink of an eye, a long line of thirty or forty people had formed.

"No fried rice today, we've changed to a new dish: beef stew with potatoes, 30 yuan a serving."

Seeing so many people arrive, Lu Rong immediately began to introduce today's menu.

Of course, the people who rushed over seemed to know all along, and none of them seemed surprised.

Moreover, when he said it cost thirty yuan a serving, he didn't seem to think it was expensive.

"Don't rush, everyone. Get your own food and then come to me to serve everyone the dishes."

To improve efficiency, unlike the fried rice, Lu Rong decided to place all the large rice cookers outside the shop so that customers could fill their lunchboxes with rice.

Eat as much as you want, then get as much as you need.

Then they came to me, and I took out the stewed beef and potatoes from the pot and poured it over the rice.

This completes the preparation of a beef stew with potatoes boxed lunch.

Upon hearing this, the people present were very enthusiastic, and many even spontaneously organized themselves to maintain order.

"Did everyone hear that? Get your food yourselves, don't rush."

"Line up properly, don't be messy, one person at a time, no cutting in line."

"It smells so good! I've never looked forward to this much before. It tastes so much better than fried rice with eggs."

"As long as it's food here, I don't think it's expensive, even if it's 100 yuan, let alone 30 yuan."

Everyone was discussing it enthusiastically, each one more excited than the last.

This method is very efficient; it can basically complete one person's meal in less than ten seconds.

Several can be done in a minute, and hundreds in an hour.

Lu Rong was extremely satisfied with the result; it was much faster than when he used to make fried rice with eggs.

Not only is the cooking process easier, but the selling process is also easier.

It's easy and profitable.