Lu Rong rented a small stall in the university campus to sell lunch boxes, but his business was dismal and on the verge of collapse.
Fortunately, at the critical moment, he awakened the Super...
Now that the ingredients for the fish maw, shredded chicken, and shark fin soup have returned.
The next step is cooking.
Xu Fei was quick and efficient; as soon as he saw the store delivering the goods, he immediately went over to take them.
There were quite a lot of things, enough to fill several bags.
Upon opening it, one finds shark fin, fish maw, shark bones, old hen meat, chicken feet, lean meat, ham, and more.
It also contains ingredients such as goji berries, jujubes, Chinese yam, ginger, and scallions.
Looking at this huge pile of ingredients, everyone knows this dish is no ordinary dish.
This shows just how complex it is.
Fortunately, everyone has prepared enough chicken feet and packed them up to put on the stall.
Therefore, I also have some free time.
They all watched quietly from the sidelines, hoping to find something they could do to help.
After all, this was a high-end dish he mentioned, so I couldn't miss this opportunity to broaden my horizons.
Lu Rong asked Su Tingyun to soak the fish maw and shark fin in warm water.
At the same time, he poured water into the pot and lit the fire.
The fire was very strong, and the water boiled in no time.
Lu Rong put the whole old hen and its feet inside.
The scalding hot water immediately submerged the chicken meat and chicken feet.
A few minutes later, seeing that foam had risen to the surface of the water in the pot, Lu Rong immediately scooped all the meat out of the pot.
Especially that old hen.
After taking it out of the pot, rinse it immediately with cold water, and then make several cuts with a knife.
Peel off the chicken skin little by little to reveal the beautifully shaped chicken meat.
Turn around, take out conch slices, shark bones and dried scallops and cook them together, adding two slices of ginger.
Meanwhile, Lu Rong also asked Xu Fei to wash the ingredients such as jujubes, Chinese yam, longan, and goji berries.
Because we'll need it in a little while.
Seeing that everything was almost ready, Lu Rong poured all the ingredients except for the shark fin into the pot.
Then pour in a whole bucket of mineral water.
Because the pots here are generally very large, much larger than what we usually use.
So you can cook a whole big pot at once.
Put the lid on and turn the heat up high.
This needs to be cooked continuously for at least 20 minutes.
Twenty minutes later, Lu Rong tore the shark fin that had been soaked in warm water into small pieces and added it to the pot to cook together.
Add seasonings such as salt, MSG, and chicken bouillon.
At this moment, a rich and fragrant aroma began to waft from the pot.
He knew the time was right, and it was almost ready to be taken out of the pot.
Next comes taking it out of the pot.
He found three or four large bowls, lifted the pot, and poured the soup into the bowls.
"Mission accomplished." Looking at the fish maw, shredded chicken, and shark fin soup in the bowl, Lu Rong couldn't be more excited.
The cost of just the ingredients for this one pot alone is several thousand yuan.
It's definitely a luxury item.
I felt a great sense of accomplishment after cooking.
The most flavorful soup is when it's fresh out of the pot.
Because the temperature was still very high, white mist kept rising from the surface.
The mist, carrying the fragrance, drifted continuously in all directions.
"Haha, it smells so good! It looks even more tempting than Yuan Hua's soup from earlier." Zhang Weiguo felt much more invigorated.
"No, I really want to try it and see what it tastes like." Ma Jiang licked his lips, grinning from ear to ear.
Who wouldn't love such delicious food?
"Senior Lu Rong, can we try a little first?" Xu Fei asked somewhat shyly.
I knew the soup was expensive, but I couldn't resist the ravages of roundworms in my stomach.
Lu Rong smiled and nodded: "Don't be so formal. I'm just making this for you to eat. How can you have the energy to work if you're not full?"
"We'll start selling them once everyone feels there are no problems."
If even our own people don't have enough to drink, then nobody's in the mood to sell to others.
Only when you are well-fed and watered can you work well.
Xu Fei reacted quickly and immediately brought over a stack of bowls and chopsticks.
Then pick up a spoon and scoop it into the bowl, spoonful by spoonful.
Everyone watched with bated breath, but the others couldn't wait any longer and started doing it themselves.
In less than half a minute, all 11 bowls were filled with soup.
One bowl for each person.
Everyone looked at the soup in their hands, which was emitting a white mist and had a rich, fresh aroma.
Without thinking about anything, I immediately started drinking.
They discovered that as soon as the soup entered their throats, it began to flow slowly down into their stomachs, instantly warming their entire bodies.
At the same time, the rich flavor not only fills the mouth but also spreads throughout the body, making people feel comfortable.
"It's so delicious, this tastes amazing!" Ma Jiang was shocked. It was even better than the two dishes Yuan Hua had just served. This time, he was confident.
"Ah... I feel so fulfilled, I've never felt this way before in my life," Su Tingyun exclaimed.
"So this is what shark fin soup tastes like! It's really delicious. I've really broadened my horizons today!" Xu Fei exclaimed excitedly.
"I'm done drinking, but I want more." Zhang Weiguo felt it wasn't enough, so he ladled some more from the other large bowls.
"It's not just the soup, the chicken inside is also very flavorful, it's tender but not mushy, it's amazing." Tang Dahai said, munching on the chicken in the soup.
His mouth was full of meat; he looked very satisfied with his meal.
In the blink of an eye, everyone had finished the soup in their bowls.
Fortunately, Lu Rong cooked a large pot, so even with eleven people, each person could drink at least two or three bowls.
It also contains various ingredients such as chicken and chicken feet, enough to fill you up.
The rich aroma not only permeated stall number 88 but also spread outwards, making it irresistible to those who were already queuing to buy spicy chicken feet.
My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!