Basically, a good school not only needs to have a good learning atmosphere and a strong teaching staff, but also good supporting facilities.

This will make students happier on campus and further improve their learning efficiency.

If the food in a school cafeteria is so bad that students can't eat it after school and can only think about ordering takeout, then the food in the cafeteria will be unappetizing.

How can one study properly under such circumstances?

Guided by Zhang Weiguo, the group of twenty or thirty people entered the Kyoto University cafeteria.

Since there were still more than ten minutes until school ended, there weren't many students in the cafeteria; only a few were getting their food.

Some people who had already gotten their food were enjoying their meals at a nearby table.

Upon entering the first-floor lobby of the cafeteria, the 2,000-square-meter space suddenly opens up.

All the dining tables were set out neatly, and the hygiene was excellent.

It gives people a clean and comfortable feeling.

Of course, this is inseparable from Lu Rong's management.

Lu Rong himself has high requirements for the quality of catering.

Hygiene and safety are of paramount importance.

Therefore, after taking over the cafeteria, I made this a key performance indicator.

Su Tingyun and her team also managed their personnel very well.

I can do everything in an orderly manner every day.

The entire cafeteria felt like it had been upgraded to a higher level.

Wang Dequan glanced at the students queuing up again. They looked very happy and seemed eager to eat their food.

"Principal Zhang, the cafeteria at your Kyoto University is quite nice," Wang Dequan said with a smile.

He had been to the Kyoto University cafeteria before, but the atmosphere there was completely different.

Although the location is the same, it feels like it's on a completely different level now.

The arrangement of the tables, and the entire process of students getting their meals.

Even the staff in the cafeteria all had smiles on their faces.

The feeling it gives people is one of happiness.

Students who had already gotten their meals were enjoying them at the tables, as if they were eating the most delicious food in the world.

Wang Dequan knew very well that this kind of genuine joy could not be faked.

This shows that the cafeteria is really doing a great job.

The teachers and students enjoyed their meal.

The staff members were also very happy.

The atmosphere was absolutely fantastic.

"Haha, it's so-so, but it's passable," Zhang Weiguo said modestly.

What I was really thinking was: You haven't eaten yet. Once you eat it, you'll know how terrifying the Kyoto University cafeteria is.

That irresistible deliciousness could easily hold onto an old man like you.

In fact, Zhang Weiguo already knew that Huaqing University and Wang Dequan had agreed to have Peking duck at their place at noon.

However, he was confident that once Wang Dequan entered the canteen, he wouldn't be able to leave before 1 p.m.

At this moment, Ma Jiang also stepped forward to introduce: "Our cafeteria is constantly adding dishes according to the students' preferences. For some dishes that students generally don't like, we will gradually reduce them to ensure that most of the dishes are ones that students like to eat."

"Currently, there are a total of 88 dishes, which are rotated every three days so that students won't get tired of them easily."

Hearing Ma Jiang's introduction, Wang Dequan was very satisfied and nodded repeatedly, his face flushed: "This is good, many canteens can't do this, not bad, not bad."

In fact, not only many, but more than 95% of canteens fail to keep up with the small detail of frequently changing their menus.

In fact, the menu in most canteens is not changed for several years.

Even the most unpalatable dishes are served unchanged every day.

The students didn't want to eat it, but they had no choice but to eat it reluctantly.

In other words, the dishes are the same, and whether you like them or not, you have to eat them.

Unless you become an immortal and no longer need to eat.

However, the situation at Kyoto University is completely different.

Based on students' preferences, the school continuously adds new dishes and reduces those they don't like, while changing the menu every three days. This is something he has never seen a school do so well before.

No wonder these students are all so happy. He would feel the same way if he were in their shoes, since the cafeteria has many dishes he likes to eat.

Every day's meals are something to look forward to, and they taste pretty good too.

Unlike when I was in school, the cafeteria used to serve bowls and bowls of duck and chicken all the time. Many students were sick of it, but it was still there every day.

But there are only a few dishes, so there's nothing you can do if you don't want them.

Kyoto University really delivered this time.

Hearing Ma Jiang's words immediately made Wang Dequan and the others extremely happy, and Zhang Weiguo was not to be outdone.

He quickly pointed to the food serving window and said, "Teacher Wang, please come with me and take a look at the food in the cafeteria."

Because they are currently located not far from the entrance of the cafeteria, the final evaluation of the cafeteria still depends on the quality of the food.

You can see the hygiene and dining environment as soon as you enter, but the most important thing is the food.

It's not enough for it to just look good; it has to taste good too.

Of course, Zhang Weiguo was not worried about this matter, as Lu Rong's cooking was approved by the entire school's teachers and students.

And the grand finale hasn't even appeared yet.

The judging panel immediately walked towards a less crowded food serving window.

I observed from the sidelines while trying not to disrupt the students' queue.

Following Ma Jiang's lead, Zhang Weiguo took the lead this time, continuously introducing the topic:

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