"Click—"

Grandma Purple Tail cut off the top of the coconut, revealing the coconut juice inside. Ah Hai took it and put it directly on the fire to roast. The flames licked the bottom of the coconut, and soon a faint coconut aroma filled the air.

Like popcorn, after the coconut milk is boiled down, the white seeds inside swell up one by one, turning into white rice grains the size of a little finger. However, they look very different from rice on Earth, and are more like pearl balls.

After the coconut rice is cooked, Grandma Purple Tail uses her wet hands to shape it into rice balls, then brushes them with butter and vinegar while they are still hot, and finally tops them with a slice of tuna that is at least two fingers thick.

Xu Milu's expression throughout was that of an old man on the subway looking at his phone.

It must be a translation problem. This isn't tuna sushi, it's a giant rice ball!

The rice was enormous, the rice balls were enormous, and the tuna slices were incredibly thick. Luckily, she has a big appetite, or she would have stuffed herself to death.

She tried taking a bite from the side. The first thing she tasted was coconut rice. The steamed coconut rice wasn't as hard as she had imagined. Instead, it was quite soft and sticky, a bit like glutinous rice, with an undeniable coconut aroma.

The tuna slices were about two fingers thick, and each bite was a satisfyingly meaty texture. They tasted a bit like chicken. Grandma Purple Tail must have treated them with ice water, because they were refreshing to eat raw, not as greasy as she had imagined. The flesh was elastic and slightly chewy. Paired with coconut rice and a touch of yuzu vinegar, it was perfect except for the slight effort required to chew.

Now, let's get to the main event of the day.

Whole pig roasted over volcano charcoal.

Xu Milu rubbed her hands together expectantly.