[This has shocked my whole family—how much did this cost?!]

I see, is the world of the rich really this simple and unpretentious?

Holy crap! A real tycoon!!

Don't ask me if I believe it or not; I'd believe you even if you told me right now that this pig is alive!

[Is this Honghe's official Douyu account? Using a public account for private purposes! ? ?]

[Dude, there's another name following that; it's the spokesperson for Honghe Company, the one who was in the news a while ago!!]

[This is amazing! This small live stream room is full of hidden talents!]

Is this how Honghe treats its consumers? Giving away new varieties without even releasing them to the market??

In the live stream, a sports car costs 100,000 gold coins, which is equivalent to 10,000 RMB. A starship is even more expensive, costing one million gold coins, which is equivalent to 100,000 RMB. If this continues for more than ten minutes, at least one million gold coins will be spent.

The sheer amount of gifts showered the viewers with surprise, and even viewers from many popular live streams flocked to the stream, causing the live stream's viewership to skyrocket.

Xu Milu breathed a slight sigh of relief.

The online live-streaming format sounds simple, but to retain viewers, you need to come up with some gimmicks. You can't really expect viewers to sit around for an hour waiting for the food to cook, can you?

Although it's called an online poll, the actual decisive factors are audience retention rate and click-through rate.

Zhang Cang did something right this time; he'll get a raise when he gets back.

After whetting everyone's appetite, Xu Milu slowly began to explain:

"This is indeed the new breed of Luo Luo pig from Honghe Research Institute. Although it is not yet available for sale on the market, a friend gave me a lot of it, so I'm sharing it with everyone today."

[When will Honghe release new products: I believe it, I believe it! Even their company executives have sent rockets to our chat, how can you not believe it??]

[Little Raindrops: The streamer seems to be from that rice and food shop on Weibo; it shows she follows the official account of Honghe Research Institute!]

[Van Gogh's Sunflower Seeds: Isn't that the sole partner that Honghe announced a while ago? Holy crap! How did I ever get to see this video? I'd kowtow to you!!]

"Friends," "not yet on the market," "gifted in large quantities"—I understand now, is this the epitome of high-class Versailles?

You managed to get your hands on a new product that hasn't even been released yet; that's incredibly impressive.

Let me explain, this is true!

[Networking/Connections]

[Networking/Connections]

Is this what connections are? My child is so envious he's crying!

The live stream chat was flooded with comments, and more and more people were joining. The voices of doubt had disappeared, and even the account that had been asking "showing off one's skills in front of Guan Gong" fell silent.

Xu Milu chatted with the comments occasionally, and before she knew it, it was time for the stew to be cooked.

I don't know when it started, but the entire restaurant has long been enveloped in this rich aroma, to the point that even passersby outside can't help but peek through the windows.

Xu Milu, holding the casserole by its two handles, calmly brought it to the camera. The lid of the casserole, shrouded in white steam, was lifted, and through the hazy steam, one could see that inside the casserole, chunks of dark red meat and brownish-red eggs were buried in a rich, savory sauce. The meat chunks, with their skin still attached, trembled precariously; one could easily imagine how delicious this dish would be.

Whether in the shot or off-camera, everyone couldn't help but swallow hard.

[Aaaaaah! Quick! Feed it to me!!] [I'm so hungry, I only have one hour left before I get off work, I'm starving, I'm going to die!!]

What did I do to deserve seeing this at this time?!

I'm starving! Spill it in my mouth!!

[Anyone looking for a friend? I'm 1.8 meters tall and have a huge appetite! I never leave any food uneaten!!]

[Just came from next door, they're making lobster balls over there. I can see them but can't eat them. Is this TV show production team cursed?]

[Rice!! Quickly, get me a bowl of rice! Use the sauce to mix with the rice, don't make me beg you on my knees!]

Xu Milu listened to advice and served herself the rest of the meal. Li Ning moved quickly, carrying a bowl of rice and squeezing over, dodging the camera and scooping up a large spoonful of meat. Everyone on the screen was screaming.

That's outrageous!

This is poison!

"The dish 'Jar-boiled Pork' has a long history. It is said that the dish was first created by the Fengjilou Restaurant in Jinan. About a hundred years ago, the chef of the restaurant used pork ribs and spices to simmer in a porcelain jar over a low flame to make this delicious dish. It was named 'Jar-boiled Pork' because it was cooked in a jar."

Xu Milu mischievously picked up a piece of tender meat and placed it in front of the camera to focus. The meat was covered in a thick, dark brown sauce. The sauce was rich and the meat was tender. The pork skin was so soft that it was almost impossible to pick it up with chopsticks. She placed it on top of steaming rice. The red sauce soaked into the white rice. One bite was full of fragrance and joy.

"The dish is characterized by its reddish-brown color, the pork is fatty but not greasy, and because it is served with bamboo shoots, chicken and eggs, the bamboo shoots absorb the excess oil, while the meat is infused with the aroma of bamboo shoots and mushrooms, making it a perfect combination."

Xu Milu generously ate a piece of meat with her rice, savoring it slowly before offering her comments:

"Because I fried these tiger-skin eggs beforehand, the outer skin absorbs the flavor very easily. After soaking up the broth, they're not dry at all when served with rice. The winter bamboo shoots, cut into chunks and stewed in the broth for so long, have absorbed all the meaty flavor. Each bite is fragrant and not greasy, fresh and delicious. The whole dish is quite rich in ingredients, with plenty of meaty juice and a strong flavor. Plus, I used a new breed of pork, so it's not too heavy to eat. Overall, this dish is very friendly to people who are trying to lose weight and those with high blood pressure, high cholesterol, or high blood sugar. Everyone can try making it at home when they have time."

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