"Make sure to communicate with the media in advance that flash photography is not allowed when Mr. Ren arrives; only digital devices are permitted for taking pictures. Don't waste time on unimportant issues. Make sure Mr. Ren's first appearance is flawless, understand?"

[Director team received, I'll notify the lighting department immediately.]

[Okay, security team received. Security personnel are already on guard along Mr. Ren's route.]

Wang Lan nodded and continued to keep an eye on the progress of the gala.

—Tonight, the eyes of the whole world will be on President Ren, and she absolutely cannot allow anyone to ruin it.

So where is "Ren Honghe" that people all over the world are waiting for?

...

...

"Slurp—"

Xu Milu was holding a bowl bigger than her face and slurping noodles. Her cheeks were bulging from chewing the noodles, making her look like a hamster with a mouthful of grains.

—The television screen was broadcasting a live report of the Honghe Technology Charity Gala.

[Host, you have one hour and forty-five minutes to prepare.]

"There's still time. I'll leave after I finish this bowl of noodles. I need to eat something to fill my stomach, otherwise it will be difficult to eat on the spot if I get hungry during the party. I just called Cui Qingli. She hasn't eaten anything since yesterday afternoon in order to look good on camera."

Xu Milu glanced at the packed room and couldn't resist taking another bite of noodles.

"Ah, if I'm hungry, I still have to eat jajangmyeon (noodles with soybean paste)."

Sauté diced pork (half lean, half fat) with scallions, ginger, and garlic in a pan until fragrant. Add diced garlic shoots and soybean paste and stir-fry together to make pork sauce. Once the pork is soaked in the sauce, boil water in a separate pot and cook a bowl of noodles. Add some cooked bean sprouts and shredded cucumber, then pour the pork sauce over them and mix well!

Unlike Korean jajangmyeon, which is only sweet and cloying, minced meat jajangmyeon is rich in ingredients. The dark brown broth perfectly coats every noodle. With the noodles having the perfect texture, each bite is filled with the pure aroma of wheat.

The meat sauce has a fermented aroma of soybeans, and the crisp and refreshing cucumber strips and bean sprouts not only enhance the texture but also give your teeth a unique "surprise".

The deep-fried fatty pork pieces are the finishing touch; after being soaked in the sauce, they have a rich, braised pork texture, but with a bit more chewiness.

After finishing a plate of hot noodles with soybean paste, Xu Milu felt that the restless "cravings" in her stomach had been completely eliminated.

"Alright, let's go, Xiao Qi."

Xu Milu wiped her mouth with a tissue and slowly stretched.

The next second, she blurred like an oil painting mixed with water vapor, her figure elongated, her black hair slowly oozing a passionate and pure red from the roots, her eyes slowly lengthened at the corners, carrying a somewhat eerie feeling belonging to a demon, and a brilliant gold arose in her black pupils, making people feel awe.

It is "Ren Honghe".