"Delicious, delicious."

The ground's reaction was much more straightforward. After trying to use chopsticks without success, she simply opened her mouth and "swallowed" the entire grilled fish like a snake swallowing its prey. Her wide-open mouth was like a black hole, making one wonder about her appetite.

Xu Milu hadn't had authentic Wanzhou grilled fish in a long time, but fortunately, although her version wasn't 100% accurate, it was at least 70-80% similar, enough to satisfy her craving occasionally.

She picked up a piece of fish and chewed it slowly, then couldn't help but sigh sincerely.

Laura was right, the person who invented this dish was a genius.

The first thing you notice when you put the fish in your mouth is the crispy fish skin. Soaking the fish skin in the broth doesn't make it lose its crispness; instead, it adds a unique texture. When you bite into the fish skin, the broth inside bursts out as you chew, stimulating your mouth and making you want to take another bite.

The fish meat wrapped in the skin is another kind of allure. The snow-white, garlic-clove-like flesh indicates the freshness of the ingredients. The fish meat is even somewhat crisp and smooth in the mouth, without the dryness of ordinary grilled fish, but with a few more amazing touches of spicy broth...

Grilled fish cooked in this way becomes more fragrant the longer it simmers. The stir-fried spices release their most intense aroma in the hot oil, the blanched bamboo shoots are refreshing and appetizing, the sliced ​​lotus root is crisp and delicious, the fried potato strips are soft and chewy, and the large chunks of konjac are smooth and tempting... Aside from the numbing and spicy flavors that are the main ingredients, you can also taste the rich layers of sweetness and sourness. The sweetness naturally comes from the natural sweetness of the fish, while the subtle sourness comes from the stir-fried pickled radish.

For a moment, the three friends from different dimensions buried themselves in their food, and the only sound in the entire restaurant was the sound of swallowing.

Players who had been working hard in the Food World looked at the fragrant restaurants in the mountains and seas, swallowed hard, and continued with their quests.

In the Journey to the West universe, the people of Chang'an tiptoed to peer into the restaurants, their faces filled with numbness.

Outside the Mountain and Sea Restaurant in the Earth dimension, a group of security guards pursed their lips imperceptibly.

At the same moment, the innocent people in all three dimensions had only one thought in their minds:

Oh no, the proprietress of Shan Hai Restaurant (Xu Niangzi) is being inhuman again!