Rabbit meat is tender and delicious, whether roasted or used in soup.

Xu Milu simply used what was available, pulling out a large radish that was half her height, and then used the curved knife she had snatched from the unfortunate robber to cut the radish into pieces.

Surprisingly, this large radish was quite sweet and not too fibrous. When eaten raw, it even tasted a bit like raw water chestnuts.

The rabbit steak is grilled over a fire, brushed with a layer of honey, and then brushed with a mushroom sauce made from crushed mushrooms and black pepper. Once grilled over a high flame, its unique flavor comes out.

Cut the rabbit ribs into evenly sized pieces and put them into a pot. Add ginger, scallions, and radish chunks, then simmer together. No additional seasoning is needed to make a pot of incredibly delicious rabbit soup.

Xu Milu chopped down a mushroom cap as if she were chopping wood, removed the cap, took only the white mushroom stem, cut it into sections, and roasted it over a fire.

Just as Xu Milu was preparing dinner, several hamsters, about the size of house cats, began to enjoy the leftover mushrooms and carrots, occasionally letting out a few cheerful "chirps".

A gentle breeze blew past her ears as Xu Milu took a bite of a grape, feeling as if she were in a dream.

...

...

Grilled mushrooms were the first dish served, and Xu Milu only sprinkled a little salt on them to preserve their flavor.

The roasted mushrooms were slightly yellow and soft, with a honey-like brownish-red skin. Xu Milu tentatively took a bite, but a burst of scalding hot broth immediately spurted out.

"Ouch! It's so hot—"

Xu Milu blew on it, but she still couldn't bear to spit out the piece of mushroom meat in her mouth. Only after the heat subsided did she slowly begin to chew.

The mushroom flesh is very firm, and every bite is satisfying. The mushrooms, without any seasoning, are so delicious that they seem like a gift from heaven. Occasionally, a few grains of salt are mixed with the delicious mushroom cap and sent down the throat. It's so delicious that it makes you want to cry.

It's so delicious.

Xu Milu finished the whole bunch of mushrooms and licked her lips reluctantly.

Fortunately, tonight's main course will comfort her empty stomach.

The size of the roasted rabbit is comparable to that of a whole roasted lamb on Earth. The long roasting time has removed the excess fat from the rabbit meat, making each piece of rabbit meat perfectly succulent.

The rabbit cutlet is coated with honey, and the mushroom sauce perfectly balances the slight astringency. The moment you bite into the skin, the aroma floods your throat and nasal cavity, captivating Xu Milu's entire being.

The satisfaction brought by meat is unmatched by other foods. Tearing the skin with her teeth, each strand of meat soothes Xu Milu's body and mind.

One bite of meat, one bite of mushroom sauce, one bite of meat, another bite of mushroom sauce.

It just won't stop.

"This must be heaven!"

Holding the rabbit leg, Xu Milu only wanted to stay here forever.