Even so, many customers in line complained that they couldn't get a meal, and Xu Milu could only apologize and put up a "Closed" sign.

Otherwise, this meal will have to be postponed.

Fortunately, the steaming hot pot of three delicacies soothed everyone's hearts. The radish was soft and tender, the tofu was smooth and tender, and a piece of crisp abalone was added to the broth. A sip of the soup was simply heavenly.

Li Ning, with a dark circle under his right eye, was holding a bowl of soup and grinning foolishly, his face beaming with joy.

—It's just that it's hard not to suspect that he might have some kind of intellectual disability.

Xu Milu patted his shoulder earnestly and said:

"Don't try to hug a girl's leg next time, especially not me, or you'll get beaten up."

"Uh-huh."

Li Ning was completely deaf to what Xu Milu was saying.

Thinly sliced ​​silver ribbonfish fillets are lightly dipped in a delicious mushroom broth, the milky white soup simmering gently, creating an explosion of freshness with every bite.

The tofu is cut into cubes and stewed in a pot. The long-term high-temperature heating causes cracks to appear on its surface. When you pick up a piece and put it in your mouth, the scalding heat and the ultimate freshness explode in your mouth, making you feel so happy that you want to cry.

The top-quality golden abalone slices are so plump and juicy that they are a perfect test for your teeth. The crisp, smooth, and tender texture is something you won't find anywhere else to match.

Most importantly, you can come into contact with these ingredients that you can't find outside every day here!

It's every single day!!

This means he can practice his skills with these precious ingredients every day!

My master really meant well!

With tears in his eyes, Li Ning, who is 1.8 meters tall, looked somewhat silly and cute.

Xu Milu pondered for a moment, then suddenly regretted listening to Cui Shengguo's advice to keep this guy.