Zhou Yu was naturally not needed for the task of slaughtering fish, so he traveled back and forth to the modern era and built a stove for grilling fish.

Not only that, he also brought a lot of seasoning packets for making pickled fish.

That giant fish is as long as a person, so I always try different cooking methods.

As for sashimi, Zhou Yu didn't consider it.

No matter how clean freshwater fish are, they can never compare to sea fish.

If something goes wrong after eating sashimi, it will be troublesome.

He knew that people in the Tang Dynasty at that time liked to eat raw fish fillets, so he specifically instructed people not to eat it raw easily.

After hearing the reminder, the soldiers of the Flying Cavalry Battalion quickly gave up the idea of ​​eating raw fish.

Although I'm not sure what the problem is with eating raw fish, since the young man has specifically reminded me, I'll just listen carefully.

Besides, Mr. Zhou has already prepared a lot of seasonings, and the fish is delicious when it is cooked. Unless you are crazy, you will not eat it raw.

As the charcoal fire gradually burned, the pickled fish in the pot began to emit an enticing aroma.

Smelling the fragrance in the air, all the soldiers of the Flying Cavalry Battalion couldn't help but sniff.

Not only that, they also showed great interest in the fish grill prepared by Zhou Yu.

As soldiers of the Flying Cavalry Battalion who protected Li Er's safety, they had naturally eaten grilled fish.

They were very curious about the difference between what Zhou Yu baked and what they and others made during the march.

Just as everyone was about to enjoy the delicious food, the little boy suddenly leaned over to Zhou Yu and whispered, "Little Naijun, do you think someone is watching us over there?"