Holding Space, The Young Couple Brave the 60s

Transmigration + 1960s + Space + Couple + Raising Children.

Zhang Tingting and Guo Jun, a married couple, join hands to brave the 1960s with their portable space, fulfilling their dream of ha...

Chapter 49: Gourmet Life

Qin Yecai was preparing to retaliate and teach those who bullied her a lesson, while Tingting and Jianjun were preparing to take their child up the mountain.

We cut down the tree and stored it in our space. Honey, let's dig out all the roots so we can be easily discovered. Today, we've prepared all the firewood we need for winter. Now we're going home for dinner.

"Honey, when the time comes, we'll feed the baby formula and you'll also give some breast milk, which will make weaning easier later."

"Is it okay for a baby to be only six months old? I feel a little sorry for them."

“It’s okay. Breast milk is nutritious for the first six months. We’ve also stocked up on a lot of formula. We can mix them together so you don’t have to suffer too much. I see you haven’t dared to eat spicy hot pot for the past six months, and it breaks my heart to see you like that.”

“I ate spicy food, so I can’t breastfeed. Thank you, husband, for worrying about me.”

Tingting was very touched. She knew how much Jianjun valued the children, but she never expected that he had always cared about her, even though he never said it. She felt that she hadn't married the wrong person.

“Husband,” Tingting said, looking at Jianjun.

"What's wrong?" Jianjun asked, looking at her with a puzzled expression.

Tingting rushed over and hugged him, "Thank you, my husband."

Jianjun patted his head: "What nonsense are you talking about? Let's eat quickly, we've been hungry all day on the mountain."

This straight man is unbelievable; he completely ruined the romantic atmosphere.

Today, Tingting took out the old steamed buns, and the two of them drank some porridge and had some wild vegetables. They ate a light meal because they had been eating too much oily food lately.

{Think about how much oily food we eat every day during the Lunar New Year, and you'll understand why people crave lighter fare...}

While eating and chatting, my husband said, "There are so many wild fruits in this space, what should we do with them? If we just leave them there, when will we ever finish them? Nobody can buy wild fruits right now."

"Let's make that jam. I see there are quite a few wild blueberries in the space. We're just killing time anyway, so let's make more so we can hibernate in the winter and take care of the kids."

Without further ado, the two of them started working after finishing their meal. First, they took out eight large basins of blueberries and began washing them, then draining the water.

They lit a fire, put the blueberries and rock sugar into a large iron pot, and started simmering it over low heat, which made the two of them sweat profusely.

After cooling, put it in a jar, seal it, and enjoy it with some bread. It's healthy and delicious.

I'm going to use the remaining wild blueberries to make blueberry wine. First, I took out the wine stored in my storage space and poured it into a bowl. Then, I put the blueberries in a container and started pouring more white wine into it. Finally, I sealed the container with the lid on.

Make some fruit wine, layer blueberries and rock sugar, then put the lid on.

After finishing the wild blueberries, the two of them started making wild grape jam. They were exhausted after all that.

Put these things in the cellar, and once they've fermented, store them in your spatial dimension.

Tingting and Jianjun feel that their daily meals are a bit oily and hard to digest, so they plan to cook more wild vegetables, which are all-natural and very good for their health.

"Honey, take out the lichen and wash it. You go wash it, it's so hard to wash. We're going to fry these with eggs, it smells so good, just thinking about it makes my mouth water."

"Anyone who has tried bracken knows how delicious it is. You can blanch it and then dip it in sauce or stir-fry it with meat. It's especially fragrant and good for your health."

Blanch the wild bitter gourd and then stew it with pork belly. Wild vegetables are delicious, and stewing them with meat makes them even more fragrant.

The two of them began to carefully prepare the wild vegetables, packing them into boxes and bowls so they could take them out whenever they wanted to eat them.

"Honey, we can't afford to eat so much high-fat, high-sugar, and high-cholesterol food."

“These are things you’ve prepared for winter. Spring planting is so tiring, so you should nourish yourself now,” Jianjun said with a smile.

"Alright, once we're done packing, let's go up the mountain again tomorrow and see if we find anything good. We won't go up the mountain in winter, since there's a time traveler here, and we're worried about running into her."