Jianjun is now continuing to recruit researchers in the field of aquaculture in preparation for a study on aquaculture.

Although Tingting and Jianjun are currently buying seafood, it's not for the present; their main goal is to sell the seafood in the future.

Partly because Tingting and Jianjun wanted to open a seafood restaurant, and also because the seafood market and prospects were very promising.

As time goes by and everyone's conditions improve, the current output of aquaculture bases is simply not enough, and continued investment and expansion are necessary.

Tingting mainly raises eels, shrimp, salmon, etc. Although it is currently pond farming, Jianjun and Tingting want more than just these.

While there is still a long way to go to achieve factory-like and unmanned operations, Tingting and Jianjun believe that with the increasing number of talented people, these are all minor issues.

"Wang Hai, have the locations for these four seafood restaurants been chosen yet?"

"Boss, not yet, we're still looking. But what's our overall design concept?"

"You don't need to worry about the design; I'll take care of that later. First, let's find a suitable location."

"I want to create our own brand, and I want to recruit the best chefs. Funding is not a problem, but if we're going to do it, we have to do it the best."

"Boss, let's look for locations in Yue City and Xia City first. We want to create a unique restaurant."

"Okay, let's prepare the land first and buy it. Once it's built, the sales won't be bad."

After all, Guangdong was the first city to develop, and there will be more and more business owners and entrepreneurs in the future. You can imagine how impressive it would be to open a unique and top-notch seafood restaurant here.

However, the quality and pricing of the seafood are also exceptional. The main focus is on good taste, good quality, and good service, which has always been Tingting's concept in the catering industry.

The goal is to transform the catering industry into a brand, a corporate entity, and a group.

After all, Tingting's ambitions don't stop there; she also has experience in high-end restaurants, from stir-fries to Western-style eateries.

However, the investment in the restaurant is quite large at present, and Tingting is prepared to take it one step at a time to realize her dream.

In terms of design, Tingting plans to let her child design, and he is currently studying this major abroad. After all, for him, it would be great if he could design such a large building on his own before graduating, and make it a calling card.

It can be said that the future is very bright, and the design and construction of such a restaurant is not something that anyone can just design for you to practice nowadays.

Of course, Tingting wanted to save such a good opportunity for her own child, and she wanted to help her child.

Otherwise, it's not like we don't have the money to hire a designer, so why go through all that trouble?

Now, Tingting isn't waiting for anything else; she's having her employees select the construction location and site.

On the one hand, since I need to go abroad this time, I plan to contact my son and ask him to lead his team to produce the design drawings.

Currently, Tingting also owns her own construction company, and all the employees have studied abroad, so they are very advanced in both technology and concepts.

As long as they can build such industries now, their company will never have to worry about not having projects to take on in the future.

Currently, their construction technology is still very advanced and has a clear advantage.

Tingting now plans to pursue all possible money-making projects.