Holding the Script, Transmigrating to the 60s, Reversing Cannon Fodder Life

Shen An'an, who had barely survived three months in a mutated world, was so hungry that she ventured out for food, only to be ambushed and pushed into the mouth of a carnivorous plant.

Wh...

Chapter 291 Dean?

However, he felt that the cause of the disease speculated by Shen Anan was very important.

They will go to the commander later and ask him to issue an order to publicize that seafood must be cooked before eating, and be careful not to get injured when catching seafood.

I guess there won’t be any more patients coming later, right?

As for not allowing people to eat seafood, that is basically unrealistic. There is a shortage of food everywhere now, so it is impossible not to eat these things.

"No, I don't think I've met the hospital director since I came here. It would be bad to leave like this, right?" Shen Anan suddenly asked.

She came around and although she treated a few patients, she forgot to say hello to the dean.

This makes her seem very ignorant. Will it leave a bad impression on the dean?

She came here today and said she was here to meet the hospital leaders and attending physician.

"How come I haven't seen him? He's the old man who was following us before." Wang Chaozhong replied with a smile.

This old guy relied on his thick skin to trick them all into coming.

As a result, he failed to cure the patient and was ridiculed by both of them.

Fortunately, Shen Anan came and finally helped them win back a point.

"Ah? That person is the dean? I thought he was a doctor from some department!"

Shen Anan never expected that this person would be the dean.

The main reason was that when these two guys faced him before, not only were they not polite to him, but their tone was full of disgust.

Who would have thought that this person is the dean here?

"Don't worry about him. This guy is a troublesome person. He was the one who called us here." Zhou Chengjun replied without caring.

That guy was mean to them before!

"That's right. He has come to the ward this time, so you have seen him. There is no need to worry about this." Wang Chaozhong continued.

As they were talking, they arrived at the small cafeteria.

It can’t be called a small canteen. It is actually a private room in the big canteen, where leaders entertain guests.

"Let's eat. Let's see what we have for dinner today. I hope it won't be the boiled seafood again." Wang Chaozhong asked Zhao Hongjun before entering the house.

They have been here for a few days and have been eating boiled seafood. They are getting tired of it.

Zhao Hongjun scratched his head awkwardly. "I can't control this either. In this situation, I'll just eat whatever's available."

They don't have anything special here, isn't it more normal to eat seafood?

Zhou Chengjun and Wang Chaozhong looked at each other and decided to boil the food today.

Zhou Chengjun couldn't help but say, "Captain Zhao, just give me some pickles, and keep the seafood for yourselves!"

Although the seafood tasted okay the first time I ate it, it couldn’t stand being boiled in water for four or five days.

There was only a strong smell of the sea, and he really couldn't eat it. He would rather eat pickles.

"Me too, give me some pickles too!"

He didn't force it, he just wanted to eat something different.

"Then I'll go over there and take a look at it for you?" Zhao Hongjun glanced at the two doctors.

You've only been here a few days? Are you tired of eating this so quickly?

Shen Anan understood, and she said, "Brother, when you go over there to get the pickles, can you give me a small dish of soy sauce?"

Boiled seafood naturally tastes light and fishy, ​​but it will taste much better with soy sauce or mustard.

"Ah? Okay!" Zhao Hongjun nodded and prepared to go to the kitchen.

Wang Chaozhong and Zhou Chengjun exchanged glances and shouted, "Wait, give us a small dish of soy sauce too."

Why didn’t they think of it before? If it has no taste, they can just add some soy sauce.

"Ah? Okay! Do you want more pickles?" Zhao Hongjun asked.

"Yes, we want both soy sauce and pickles." Zhou Chengjun replied.

If eating soy sauce with soy sauce doesn’t work, they can continue to eat pickled vegetables and steamed bread.

"Okay!" Zhao Hongjun nodded and left.

His original mission was to send Shen Anan here and then leave, but since this was not one of his own, he kept following.

This was also his first time having dinner with the doctors here.

Wang Chaozhong looked at Shen Anan curiously and asked, "Why do you call this Captain Zhao brother? Could he be a relative of yours?"

Shen Anan nodded: "Yes, he is my eldest aunt's son, my eldest cousin, but this is the first time we meet!"

Wang Chaozhong was surprised: "I didn't expect you have relatives here..."

He had to be a little envious that he could meet his relatives in this place.

"I was wondering why you kept calling him brother. It turns out he really is your brother." Zhou Chengjun also laughed.

I used to think this girl was very polite, but it turns out she was really calling me brother.

"Hahaha! Looking at your expression, you must have been imagining nonsense before, right?" Wang Chaozhong laughed so hard.

Sure enough, this guy was also curious when he heard Shen Anan's name, but this guy never asked.

Feelings have always been hidden!

"My hometown is not too far from here. I have been in Beijing for less than half a year." Shen Anan replied.

"Is that so? Then you are indeed lucky." Zhou Chengjun replied.

After all, when recruiting soldiers, they are usually recruited directly from other places.

Zhao Hongjun didn't come back for more than ten minutes, carrying three plates.

“Here it comes, here it comes!”

He put down the plates in his hands, one of which contained pickles and the other two contained soy sauce.

Following behind him were two cooks delivering food, and they were also holding food in their hands.

Shen Anan looked expectantly at them as they put down their plates one by one.

Steamed Spanish mackerel, steamed small yellow croaker, a large plate of prawns, a plate of swimming crabs, a plate of conch sashimi, steamed scallops and clam soup.

You know what, it’s all seafood, nothing else.

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