He calculated it based on the highest price he could exchange for, 90 cents per gram.

She received a 360-gram ingot of silver, eight pounds of meat, a chicken, and twenty eggs, and was given a change of two hundred yuan.

Of course, as a gift of reciprocity, he gave Shen Anan a pound of mooncakes.

"This mooncake is pretty good, Dr. Shen, take it back and try it."

This mooncake is made by a small workshop, but it tastes very good and contains a lot of lard, which is very rare.

"Ah? Thank you so much."

After buying what she wanted, as well as this person's mooncakes, Shen Anan went back in a very good mood.

After leaving this place, she put the meat and chicken into the space.

She temporarily put the chickens in the field, and sure enough, none of the chickens died.

Shen Anan threw some vegetable leaves to her but didn't untie the straw rope around her.

When she gets back, she'll find a way to put a rope around this guy, tie him to a corner, and let him wander around only in that place.

Carrying a bag of things back to the compound, when passing by the material supply station, Shen Anan walked in on a whim.

Unexpectedly, mooncakes were also sold here today. Shen Anan took a look and collected several of her own mooncakes with the ticket.

When she got home, looking at the one pound of five-nut mooncakes and the sesame and rock sugar mooncakes distributed by the supply station, Shen Anan wondered if she should make some mooncakes to eat too.

She doesn't really like sweet mooncakes, instead she likes ham mooncakes or egg yolk mooncakes.

Looking at the various ingredients in the space, she chose to make some mooncakes with meat and egg yolk fillings.

I looked at the time and it was not yet eleven o'clock.

While Lu Yanzhou was not at home, she entered the space to knead the dough and mix the filling.

The dough is very simple. You just need to fry the flour, add pork and mix it, then knead it into dough and let it rest for half an hour before setting aside.

The best flour is high-gluten flour, the kind with less wheat bran, which is called strong flour in this era.

The 85% flour she made herself can only be considered as all-purpose flour. It is okay for making steamed buns, but it is not so good for making other things.

Fortunately, she still had some Fuqiang flour in her space, so she mixed a pound and a half of flour.

It was also simple to prepare the meat filling. She didn't have ham, but she still had some dried meat, and she also had some fresh meat bought today.

If you can’t make ham, you can make fresh meat.

As for the egg yolks, she boiled four salted duck eggs herself, then took out the egg yolks to make mooncakes, and saved the egg whites to eat with porridge in the morning.

She kept an eye on the time and left the space before twelve o'clock to prepare lunch today.

Now that she had the flour and cornmeal produced in the space, Shen Anan directly used these two to make steamed buns.

The dishes were simply seafood with fresh vegetables. She made dried eel with scallion oil and two seasonal vegetables, and also made a shrimp and cucumber soup.

When eating at home, she always does what she wants and eats whatever she wants.

After Lu Yanzhou came back, he got used to seeing these dishes. After all, he knew that the food cooked by his wife was never bad.

After finishing the meal, Shen Anan took out the two mooncakes she got today and put them on the table:

"Mid-Autumn Festival is coming soon. I got some mooncakes from the supply station today, and someone outside also gave me some. Remember to take some when you go out this afternoon."

It is shameful to waste food these days, so if she doesn't like something, she chooses to let her man eat it.

"Have you received the mooncakes? So many? Don't you like mooncakes?" Lu Yanzhou asked after looking at the mooncakes in front of him.

The main reason is that he is used to it, and he always eats things that his wife doesn't like.

"I don't like sweet mooncakes, so I plan to make some salty ones myself. You should be able to eat them when you come back in the evening." Shen Anan replied.

"Oh, then I'll eat these, and you can keep the salty ones for yourself!" Knowing that his wife didn't like them, of course he had to eat them.

In fact, he seldom ate mooncakes before. This thing contains a lot of sugar and oil, and it is only available during festivals, so it is very rare.

But I didn't expect that my wife could bring back so much.

"You train a lot, so it won't be wasted if you eat this. How much can I eat by myself?"

Shen Anan glanced at him, then said:

"By the way, I went to the nursing home this morning and got a lot of bonuses. Together with my salary, they gave me 300 yuan. Let's celebrate tonight."

She now earns a lot of money every month, she is a real rich woman!

"so much?"

Lu Yanzhou was surprised, then nodded: "You saved so many lives this time and also provided a solution to prevent germs. It's only right that you be rewarded."

He had received subsidies for his previous missions, and his wife also went on missions, so it was normal for him to receive subsidies.

"The dean has also applied for a laboratory for me. I will probably focus on developing drugs in the future." Shen Anan added.

"My wife is the best!" Lu Yanzhou gave a thumbs up in praise. He had a premonition.

"So, remember to come back early in the evening, and inform your uncle and the others to come to our house for dinner. I bought some meat and even got a fresh fish."

Anyway, Lu Yanzhou didn’t know much about sea fish and river fish, so she planned to take a fresh fish out of the space and steam it.

"good!"

Lu Yanzhou looked at the dishes he had just eaten, and he was still a little looking forward to his wife's cooking skills.

In the afternoon, Shen Anan made eight mooncakes each with meat filling and egg yolk filling, which were only the size of the palm of her hand.

She tried it and it tasted pretty good, at least better than this sweet one.

When my uncle and others come over in the evening, I will let them taste my cooking skills.

Since she was having a dinner party today, she couldn't just make one or two meat dishes.

After thinking about it, she made stir-fried pork with green peppers and twice-cooked pork.

I also steamed a small yellow croaker and a steamed egg with shrimp, and stewed a kelp and bone soup.

The vegetarian dish was stir-fried shredded potatoes and cabbage, plus a cold cucumber salad.

She made a lot for each portion, and when she took it out of the pot, she divided it into two parts and put them in a small space, so that she could save some effort when she wanted to eat it later.

This is the advantage of cooking at home, it allows you to be a little lazy.

For staple food, she steamed buns and wowotou.

She didn't cook rice, but she made half a pot of scallop seafood porridge.

No one in my uncle's family is allergic to seafood, so they can eat all of this.