Chapter 10 Seafood Porridge

Ye Jiaojiao, who had been a loser for a long time, pinched her thigh foolishly, and then immediately burst into laughter when she felt the pain: "Hahahahaha! I'm a genius! Master! Your favorite little disciple is a genius!!!"

Ye Jiaojiao was so excited that she didn't sleep all night and practiced hard.

By daybreak, her cultivation had stabilized at the late stage of Qi training.

It's like jumping two levels at once.

System: "Host, congratulations!"

"Hehehe!" Ye Jiaojiao was making herself some instant noodles that she had just gotten yesterday, while purchasing ingredients for today's live broadcast on Star Online.

She plans to start broadcasting at 11:30 in the future, so that it will be dinner time when she is done. She noticed yesterday that many food anchors start broadcasting at 12 o'clock.

When the preparations were almost done, the live broadcast room was opened.

She plans to teach the audience how to cook while learning, so she won't hide her skills.

So, when William, a loyal fan of the [I am a Chef] live broadcast room, came to the live broadcast room with his friends, he saw Ye Jiaojiao washing vegetables.

Live broadcast room comment area——

William: [Good afternoon, hostess! I'm here again!]

Baker: [Wow! William, is this the anchor lady you were talking about?]

In the interstellar age, there are more men than women. Except for some top-tier men who can attract the attention of many beautiful women, most men are likely to remain single for their entire lives.

Ye Jiaojiao, who was already admired by many fellow Taoists in the cultivation world, smiled and said casually, "Today I'm making the same stir-fried kale that I made yesterday, but I've also added a side dish of seafood porridge. I hope you like it!"

Stir-fried kale?

Seafood porridge?

What?

Baker, who was just there to see the young lady, was a little confused and sent a private message to his friend: "Isn't this food anchor live-streaming about making nutritional supplements?"

William: "Will I drag you to watch the live broadcast of nutritional supplements? You're kidding!"

Ye Jiaojiao was afraid that her only two spectators would be waiting anxiously, so she increased her hand speed a lot. In addition, she had practiced stir-frying Chinese kale many times, so a plate of hot vegetarian dishes was quickly brought to the food display area.

Live broadcast room comment area——

Baker: [Oh my god!!! My stomach is clenching just by smelling this fragrance!!! My mouth is watering!!! Is this hostess a big shot at the research institute???]

Baker's reaction was even more exaggerated than William's yesterday.

He equated the dishes cooked by Ye Jiaojiao with biological weapons.

William, who had gained more experience yesterday, glanced at his friend with disdain and ignored him. He tried the food while cheering for Ye Jiaojiao: "Great! Great! Today's is a hundred times better than yesterday's! The anchor is improving so fast!"

While cooking porridge, Ye Jiaojiao took a look at William's praise on the public screen, as well as Baker's praise, which was even more exaggerated than William's. Seeing that the only two fans were very satisfied, she diligently devoted herself to making seafood porridge.

Ye Jiaojiao bought shell rice on Star Online, suspected shrimps, scallops, dried mushrooms, preserved vegetables, and some strange-looking ingredients that had been identified by Afu.

Before the show started, she had already removed the heads and shrimp threads of the fresh shrimp, soaked the scallops and dried mushrooms, and tore them into cubes, so they could be put into the pot directly.

Seafood porridge is a kind of salty porridge.

Use a little more water than needed for sweet porridge.

After the rice is cooked until it blooms, add shrimp oil, shredded ginger, etc.

The recipe states that the whole process takes about an hour to cook. Fortunately, StarCraft's equipment is advanced enough to shorten the cooking time.

About half an hour later, Ye Jiaojiao added coriander and chopped green onions, and finally added some salt and oyster sauce to season it.

Seeing that it was almost done, Ye Jiaojiao directly brought the whole casserole to the display stand, slowly lifted the lid, and a rich aroma wafted out. Ye Jiaojiao then announced to the audience that the food could be tasted.

After a while, the expected barrage did not appear. Ye Jiaojiao's only two little fans did not post any barrage, but the number of people online was still two.

Ye Jiaojiao: "Excuse me, are you still there?"

(End of this chapter)