Chapter 83 Feast

Seeing that everyone was shouting that they had learned it, Ye Jiaojiao went to get another bowl of rice.

Let me tell you that you can also eat it with rice using the sauce.

When collecting the juice, she deliberately left a little more, which gave the rice a unique flavor.

As for the shrimp heads, you can eat them or not, depending on your personal preference.

Anyway, Ye Jiaojiao herself doesn’t really like eating shrimp heads.

However, I heard from the system that there are still some people who like to eat shrimp heads.

Especially the steamed shrimp heads.

After saying that, Ye Jiaojiao placed a portion of the braised prawns in the tasting area of ​​the live broadcast room for everyone to try, and asked Ye Xiao to bring the rest to the dining table.

Alice took the lead and was the first to rush to the dining table and sit down.

The others were unwilling to fall behind and sat down obediently.

When everyone put on their gloves and were ready to start, they suddenly stopped.

Ye Jiaojiao: "What's wrong? Weren't you so anxious just now?"

Alice: "Jiaojiao, won't you sit down and eat with us?"

Alice's words were a little lacking in confidence, and her face turned red. Victor and the others also smiled foolishly with the shyness of teenagers.

Friends invited them to dinner, and the food was so sumptuous and natural that even star-rated restaurants couldn't make it. How could they just leave their friends and eat first?

No matter how greedy she was, Alice still put down her chopsticks firmly.

"There are still several dishes. You guys eat first. I'll be quick." Ye Jiaojiao came from the world of cultivation. Most cultivators were not particular about details and didn't care. She smiled and went back to the workbench to start making the next dish, braised shrimp balls.

Only the shrimp tails are used in braised shrimp balls.

It doesn't look like much when poured into the pot.

The cooking method is very similar to that of braised prawns.

In order not to keep everyone waiting for too long, Ye Jiaojiao reduced verbal instruction and sped up her hands’ movements. Soon, the fragrant and delicious braised shrimp balls were out of the pot.

Next up are steamed crayfish, sweet and sour spareribs, braised pork, etc.

Ye Jiaojiao would divide each of these dishes into two portions.

One portion is placed on the operating table and then put on the food tasting area of ​​the live broadcast room.

The other portion was brought to the table.

The reason why Ye Jiaojiao is used to handling it this way is that she feels that they and the audience in the live broadcast room should eat their own food, otherwise it always feels weird.

Even if it is not real, but just sharing the five senses, it should be independent.

Now it’s been a full hour since the show started, and all the dishes have been cooked.

After turning off the stove, Ye Jiaojiao brought the only plate of vegetarian dish to the table, then waved in the direction of the live broadcast room, and then called Alice and others to start eating.

In the live broadcast room, Ye Jiaojiao prepared one dish after another and served them.

The audience's mouths never stopped talking.

There are rewards and praises flying all over the place and more and more traffic is pouring in.

It's so lively.

Before I knew it, I had reached a peak since Ye Jiaojiao’s live broadcast.

At one point, he surpassed the most popular anchor on the food channel of the live streaming platform.

At the dining table, on Ye Jiaojiao's side, as soon as Ye Jiaojiao sat down and announced that it was time to eat, Alice's little paws quickly reached out for the red crayfish.

Quickly peel off the shrimp shell in no time.

Take the tender white shrimp meat, dip it in some sauce, and put it in your mouth.

His lips parted, and his sparkling eyes immediately narrowed.

Alice: "Jiaojiao! This is so delicious! I didn't expect that I could find such a great ingredient just by ordering casually. I'm a genius!"

Victor: "What does this have to do with genius? Cousin, you're just lucky at best. But it's really delicious, the meat is tender and the aftertaste is endless."

Adolf: "It's much more delicious than ordinary exotic beast meat."

Zhan: "Yes."

Braised prawns, braised shrimp balls, steamed crayfish, sweet and sour spare ribs, braised pork, a stewed whole chicken, and a plate of green leafy vegetables that no one liked.

Seven dishes, filling up the table.

Except for the beginning, Alice and the others could still control their mouths and remember to praise Ye Jiaojiao, but gradually, the fancy flattery disappeared.

Only the shrimp shells on the table kept piling up higher and higher.

It's enough to show how busy they are.

(End of this chapter)