[1V1 Beast World + Live Stream + Gourmet + Farming + Healing]
[Resilient Streamer Xia Tian VS Reliable and Devoted Great Lord Si Ye]
Wilderness survival UP master Xia Tian transmigrated...
Chapter 109 Chapter 109 Can’t see any bloodline?
It's touching, but there's really no need to form a "Summer Night CP" as some people in the comments said.
So when faced with the "嘤嘤嘤" in the live broadcast room, Xia Tian chose to deal with it calmly.
After a while, these barrages were naturally drowned out by the new ones coming later.
But the taste of the internal organs in this world is really weird. Although they are not poisonous, they taste so bad that it feels a pity to throw them away. I have to find a way to make them into something edible.
Si Ye couldn't see the comments on the live broadcast screen. He finished his meal quietly without saying a word.
…
After lunch is the lunch break.
In the afternoon, Si Ye went out to look for stones suitable for making stone doors, while Xia Tian remained in the cave to do housework.
This afternoon, she will pickle the meat and make a few small baskets to store the things.
But before that, she wanted to check what bloodline her body was of to avoid any misunderstandings in the future.
There were no mirrors in this era. Xia Tian left the live broadcast screen outside the cave to broadcast the scenery, filled a clean stone pot with blood and brought it into a secluded place in the cave, examining the body inside and out.
But this body was clean inside and out, without any trace of strange patterns.
There's no bloodline at all...
Xia Tian felt confused. Could it be that the original owner's body was not an orc?
Otherwise, is there something special about the bloodline?
Unfortunately, as a native Earther, this is completely a blind spot in her knowledge, and no matter how hard she thinks, she can't come up with any result.
There is no need to worry about meaningless things. This is the principle of doing things that Xia Tian has always believed in. So she stopped worrying about it, put on her fur skirt again, and walked out with water.
She put down the stone pot and suddenly remembered that it was time to find an opportunity to add some daily necessities such as stone jars and stone basins to her home.
In addition, the stove at the entrance of the cave is not located in a very convenient location. It was temporarily built with mud when they first moved in, so it is not very stable and probably will not last long.
When cooking at the door, the smoke floats directly into the cave, making people feel uncomfortable.
So it is necessary to rebuild the stove.
Xia Tian took note of these things in her mind and planned to discuss them with Si Ye when he came back.
Now, she has become more and more accustomed to Si Ye entering her life and unconsciously began to consider his thoughts.
"Now let's process the animal meat." Xia Tian walked to the cool place at the entrance of the cave, took out the salt jar and began to prepare for pickling.
The weather is very hot now. Although the meat processed now will definitely not last until the cold season, if it is not processed, the leftover meat will completely rot within three days.
The method of processing animal meat in the animal world is very simple. In addition, salt is precious, so many families simply smoke and roast it to make jerky. However, it is not easy to preserve in such humid weather. The harvest from a hunt needs to be eaten for a long time, so people in the tribe often eat meat that is about to rot.
The last time Xia Tian accidentally obtained a deer-shaped monster, because there was not so much salt at that time, she used a simple smoking and air-drying method.
That's because she stored it carefully and ate it quickly, otherwise it would have gotten moldy and smelled bad.
The sour smell produced by decay is another matter, and eating such unfresh food is also bad for your health.
Since she had salt, she would naturally choose rotten meat over bacon.
"It's actually very simple to make. Just smear it with salt inside and out, smoke it over a fire to dry out the moisture, and store it in a cool, dark place."
(End of this chapter)