[1V1 Beast World + Live Stream + Gourmet + Farming + Healing]
[Resilient Streamer Xia Tian VS Reliable and Devoted Great Lord Si Ye]
Wilderness survival UP master Xia Tian transmigrated...
Chapter 11 011 Blood Tofu Supplements Salt
The new viewers in the live broadcast room were also stunned by Xia Tian’s primitive fishing operation.
In addition to being shocked, some people began to think about the "Interstellar Female Protection Ordinance" today.
Due to the imbalance of interstellar population, pure humans have become extinct, and orcs, cyborgs and other species synthesized with high technology are everywhere. The proportion of females who can give birth naturally is very low, and they are almost protected as treasures.
There are females doing live broadcasts on Starnet, but they all play the piano and sing, and their male partners are always by their side.
If a story like Xia Tian's, where a female survives in the wild, were true, the live broadcast system would have its license revoked and be fined heavily.
[How dare you let a young female go to such a dangerous place! ]
[Bloody violence, females should stay at home and play the piano to be safe]
[The holographic projection in front is just a gimmick]
[The live broadcast room is still there, which means it’s a plot, don’t take it seriously]
【The scenery is really nice】
Xia Tianxin said that this is really not fake, but this system must have some "background", otherwise how could the live broadcast room still exist?
She shrugged indifferently and dug a hole by the river as usual to process the fish. She knocked the big fish unconscious and scraped off its scales.
But this time he didn't open the belly directly. Instead, he connected the small shell bowl underneath and aimed at the right position before cutting the fish's blood vessels. The gurgling blood flowed into the shell bowl.
Animal blood is a good source of salt when there is no table salt.
I didn't pay attention when I killed the fish yesterday. I thought the fish in this place didn't have much blood like those on Earth.
Unexpectedly, when her stomach was cut open, blood gushed out like chicken blood, almost scaring her.
Although the amount is not much and the appearance of it spraying out is a bit scary, it is very precious and she does not intend to waste the fish blood today.
Now all the blood of the fish has been drained, and it fills a shallow layer at the bottom of the shell bowl.
After draining the blood and processing the internal organs, Xia Tian followed the same method to deal with another fish.
Finally, they took it to the river, quickly cleaned the blood stains, scooped a bowl of clear river water, and returned to the camp with the "spoils".
Because there are no cooking utensils, today's recipe is still grilled fish.
But she only ate one fish a day, so the other fish was hung on a rope and hung over the fire from a higher rack.
Smoke the fish little by little, using the residual heat of the campfire to evaporate the moisture of the fish and remove the bloody smell, and it will eventually become very flavorful smoked dried fish.
The other one was baked directly like yesterday.
After processing the two fish, Xia Tian went to check the fish blood in the shell bowl she brought back.
The fish blood has solidified into blood tofu, and it is very elastic and will not leave any obvious marks even if poked with a branch.
She used a stone knife to cut the blood tofu into pieces, dug out a few pieces of burning charcoal from under the campfire, placed a thin piece of stone on the charcoal, and placed the shells and the blood tofu on the stone slab.
Sprinkle some water into the shells from time to time to prevent them from getting burnt or sticking, and bake the blood tofu just like you would bake oysters.
As mentioned earlier, the main component of shells is calcium carbonate, which becomes very brittle after being roasted over fire.
If you cook it over a high fire, it is very likely to break into pieces, and the shell and food will fall into the fire and be destroyed.
But this does not mean that shells cannot be used as cooking tools, but the baking time and temperature must be strictly controlled.
It is definitely not suitable for making fish soup, but it is more than enough for baking blood tofu.
(End of this chapter)