Chapter 36 Professional Cooking Techniques

Shared taste?

Xia Tian remembered the term, took out the stone pot, washed it clean and started to cook lunch.

First heat the pan, put the fat in and start boiling the oil.

Wait until the fat is boiled into oil residue and the fat turns into liquid oil, then remove the oil residue, add various spices for seasoning, sprinkle with fine salt, and finally add the lean meat and start stir-frying.

“Hiss, hiss, hiss—”

The frying of the animal meat made a lively sound, and the smoke mixed with the smell of the cooked meat emanated, which made Xia Tian start to drool involuntarily.

The audience in the live broadcast room across the screen were also attracted by this "novel" cooking method. They didn't have time to scroll through the comments and were all focused on the live broadcast screen.

Si Ye, who was lying not far away, was also attracted by the aroma of food in the air.

The injuries on his body were very serious. Although they were not fatal, his body needed a lot of energy.

Originally, the food made by the little female was particularly delicious, even the grilled fish could be made very special. In his eyes, who usually ate raw meat, the food made by the girl was the most delicious, without a doubt.

On the other hand, the animal meat in the Xia Tian pot was sliced ​​very thinly, so it was quickly fried until it was 70% to 80% cooked, and it showed a light white color with pink, which was somewhat different from the pork or chicken on Earth.

Next, pour in the various prepared plant tubers and vegetables and stir-fry until the oil in the pan is evenly adhered to the surface of the plant side dishes, and finally pour in enough water and start stewing.

The movements are smooth and flowing. Even if you ignore the food itself, this professional cooking technique is enough to attract attention.

[Amazing, awesome, the host is really something! ]

[Regardless of whether the food is delicious or not, it is already amazing for a female to be able to do this.]

[I agree, and the taste may not be bad.]

[Hehe, who knows if there is a substitute]

Stir-frying first and then boiling is the traditional way of cooking Chinese Central Plains cuisine.

This not only allows the aroma of the food to be released through stir-frying, but also allows the nutrients of the ingredients to be better released through stewing, making it easier to absorb.

The only drawback was probably the lack of soy sauce for coloring, which made the soup a bit pale.

However, the audience in the live broadcast room had a high "tolerance" for this and were very satisfied with the final effect presented on the screen.

"Thank you all for your support. Now all I have to do is wait for it to boil until the meat and vegetables are tender and I can eat it. Of course, this will sacrifice some of the taste, but it will be easier to absorb, so it's suitable for those with elderly or children at home, or for those who are sick."

While waiting for the water in the pot to boil, Xia Tian started to deal with the firewood she had collected.

At this time, there was a rustling noise coming from the bushes behind him. It didn't sound like an adult, but the sound of some small animal moving.

She didn't care and continued with what she was doing.

After all, they are living alone in the wild, so it is normal to encounter some strange beasts from time to time. However, they usually leave quietly when they see the campfire in the camp, because fear of fire is the instinct of all animals.

But this time, the movement in the bushes did not stop, as if the small animal had not left.

Xia Tian felt strange, slowly put down the bundle of firewood in her hand, turned around and walked to the edge of the bushes, pulled them apart and took a look -

It's not a little animal at all, it's clearly a skinny little child!

(End of this chapter)