[1V1 Beast World + Live Stream + Gourmet + Farming + Healing]
[Resilient Streamer Xia Tian VS Reliable and Devoted Great Lord Si Ye]
Wilderness survival UP master Xia Tian transmigrated...
Chapter 62062 Eating with “twigs”?
The steak has been treated with salt and spices in advance, and it contains lean meat mixed with fat, so there is no need to apply oil in advance, just fry it directly on the fire.
The smell of blood and the unique smell of animal meat were masked by the spices, and the aroma of the protein was amplified after heating. Not only were everyone present attracted by the aroma, but even the audience in the live broadcast room felt that they could smell the aroma.
【Wow, it smells so good! I want to eat it!】
[This is more convenient than barbecue, can you make it at home? ]
[It's so simple, but I just failed at it???]
While the steak is frying, the vegetable soup in the pot can also be served.
Xia Tian first filled a shell bowl with a bowl and handed it to Aunt Meng. "This is a soup made with animal meat and vegetables. It has a light taste. I don't know if you like it."
The children had already tasted it the last time they came, and they all gave Aunt Meng encouraging looks, "Hurry up and drink it, Sister Xia's cooking skills are real!"
Aunt Meng held a shell bowl in her hand, and a simple "spoon" made of small shells in her hand. She scooped a spoonful and put it in her mouth.
The meat is not fishy at all because it is chopped very finely and specially fried before stewing, so it is very soft and tender in the mouth. It is not an exaggeration to say that it melts in the mouth.
It is paired with vegetables and various plant tubers stewed in it, and the heat is controlled just right. The tubers put in first are soft and sticky, and the vegetable leaves put in later even retain their crispy and tender taste.
Mixed together, it was a novel experience that Aunt Meng had never had before——
So delicious!
Xia Tian looked at the middle-aged woman's face and saw an expression of great surprise. She then lowered her head and drank the soup mouthful after mouthful. She knew that Aunt Meng also liked this dish, and then she began to divide the steaks on the stone plate.
She was very generous with her usage. A whole piece of meat weighed two or three pounds. She used a stone knife to cut it into pieces and shared it among the children, giving each person about half a pound.
Combined with the meat and vegetable soup in the stone pot, it is even more sumptuous than what the tribe eats during festivals!
The children looked at the steaks sizzling with oil in front of them and couldn't wait to get their hands on them.
"Wait! Don't eat with your hands." Xia Tian stopped the children's dirty hands halfway through eating. She broke off a few branches from the nearby tree, made a few pairs of simple "chopsticks" and handed them over. "Use these to pick up the food and eat it. Don't use your hands. Got it?"
The children looked at the two tender yellow twigs in their hands and looked at each other, not knowing what to do.
In the tribe, people eat directly from bowls, let alone spoons. It is very common to eat with your hands when you are in a hurry, and tools are rarely used.
Xia Tian gave Aunt Meng a spoon made of small shells. They knew it was to take care of the pregnant woman, but when it was their turn... why did they have to use "twigs" to eat?
That’s such a waste of time!
And... they don't know how to use the two branches!
At this time, Shu stepped forward and expressed his doubts on behalf of everyone, "Sister Xia, we have never seen this branch before, and there are two of them... How do we use it?"
If you want to eat it with a fork like grilling meat, you only need one and sharpen one end.
But the two branches in her hand were just broken off by Sister Xia without any special treatment, so they can't be used to pick anything up. How can she use them?
"Well... I figured it out on my own, and after thinking about it, I figured it out. It's very easy to learn. It's simple and convenient, and it doesn't get your hands dirty when you eat. Most importantly, you don't eat the dirt on your hands, so it's very hygienic."
(End of this chapter)