There were originally two pigs in the space, plus the four wild boars hunted last year, and a sheep that was allocated.

Since Gu's mother came, the family doesn't eat meat as often as before.

After eating all this meat for so long, there are still two and a half pigs left. This is because one of the pigs was used to make pork jerky for Gu Tingzhou.

Otherwise there would be more left.

However, the stock that Li Qingyun had prepared in her space had been mostly eaten, and there was not much mutton left, only a few scraps.

After Li Qingyun came from Gu's mother, she rarely cooked for herself. On New Year's Eve, she cooked a delicious meal herself.

Dabao likes sweet and sour pork, Erbao likes minced meat and egg custard, Gu's mother likes pickled fish, and I like twice-cooked pork.

Gu Tingzhou’s favorite dish, pork stewed with vermicelli, is made by his mother, whose cooking skills are more authentic.

After the reunion dinner, Mother Gu took Erbao to bed. Erbao goes to bed early because he is young, and Mother Gu also goes to bed early because she is old.

Dabao also went back to his room early to read picture books.

This summer, Dabao moved into his own room at Gu Tingzhou's strong request.

At first, Dabao was not used to it. One night, Li Qingyun heard some noise and woke up to see a figure standing by the window, which scared her to death.

When she listened carefully, she heard a small voice calling for her mother, sounding pitiful. She quickly opened the door and let him in to sleep.

As time went by, he gradually got used to it. Now he doesn't like to come over to sleep even if I ask him to. The child is growing up and needs his own independent space.

After everyone returned to their rooms, Gu Tingzhou cleaned up the table and helped his wife back to her room to rest.

Then comes the usual foot soak and massage before bed.

After a set of actions, Li Qingyun was served comfortably.