The Troia Empire has 3 billion people, and the Marshal Prince has over 2 billion fans. His post, a public display of affection, caused an uproar, even more than Bo Jichen's public display of affection for his own family.

"One, two, three, four, five... a total of 19 bouquets of fruit, and some fruits that we've never seen before and that are not available on the market. They were a gift from Madam. Goodness, as expected, as long as you know Jiang Jiang, you can have anything."

"What the person upstairs said is true. At the 280th Mecha Competition, Jiang Jiang threw fruit to feed the amateur mecha students of the Fifth Military Academy. It was such a clean, efficient, and generous way to move around a large shopping mall. I was so envious, jealous, and resentful."

"Wait a minute, Madam is from the Fifth Military Academy, and so is our precious Jiang Jiang. Is it possible... is it possible... is it possible..."

"Everyone upstairs is just speculating. How could Madam possibly be Jiang Jiang's baby? Madam is a young lady from the Mu family. Although the Mu family has fallen on hard times, she still bears the surname Mu. Jiang Jiang's baby's surname is Bo... the Bo of General Bo Jichen!"

"Yes, yes, what the person upstairs said is true. Jiang Jiang is the daughter of General Bo Jichen, who was lost and found more than a year ago. His Majesty and the Empress love her so much that they bestowed upon her the title of Princess of the Empire, which is our princess. What does she have to do with the Princess Consort?"

"If I had to name a relationship, we'd say we're good friends, we're fellow students with Marshal Agares, and we're both members of the royal family now. That's about it."

"The analysis upstairs makes sense. Jiang Jiang has said more than once that her ex and current boyfriend are both from the Hunting Legion. Even if our Marshal didn't have a wife, his upbringing wouldn't allow him to do something like poaching someone else's partner."

"Sigh, yes, the entire royal family, including the young prince, only has five people. I wonder when our royal family will be as prosperous as other royal families, with three, five, six, seven, or eight children at once."

"Upstairs, upstairs, upstairs, even dog food can't kill you guys, you've gone off-topic all the way to the Milky Way. This is a large-scale dog slaughter scene, the Marshal is openly abusing dogs."

"Hahaha, dog abuse, dog abuse? What dog abuse? It's clearly just stuffing dog food into your mouths, so that those of you who can't buy fruits and vegetables can eat dog food until you're stuffed."

When the military saw these wildly imaginative comments, they held their breath, not daring to say that the little prince was actually the princess consort, and Jiang Jiang was actually the marshal's wife.

They are now like people guarding a great treasure, unable to take even a single star coin from it. They are carrying this huge secret, which the marshal forbids them to reveal. The marshal himself will not expose it, and they dare not reveal it either.

Agares glanced at the various comments, exited the personal terminal, a faint smile slowly appearing on his lips. He then notified his secretaries that everyone in the military would be working overtime until 8:30 that night.

His secretaries informed the rest of the military.

When the others found out: "!!!!"

Everyone looked completely bewildered, their faces full of question marks.

For most people, if their wife gives them a gift, they'll rush home after get off work, shower and smell wonderful, and then spend time making love with their wife!

How come when it comes to their marshal, his wife gives him gifts, and after get off work he not only doesn't go home but also has to work overtime? Is sex not as good as it used to be, or is his wife not as good as it used to be? Why does he have to be accompanied by work and work overtime until 8:30?

Jiang Si rolled around on the sofa a few times, jumped off, put Jiang Dandan in her pocket, drove away from home, and went to Dafa Restaurant.

She arrived at around 4 p.m., but Dafa Restaurant was no longer accepting new customers; the only ones present were the previous patrons, who were already eating.

There are rules to follow in doing business. Jiang Si took several baskets of tangerines and gave them to the manager of Dafeng Restaurant, asking him to send two jin to each of the later customers as an apology.

The tangerines, still bearing green leaves, were incredibly fresh. The manager of Dafa Restaurant had them moved downstairs and apologized to each of the remaining guests individually.

Afterwards, the manager of Dafa Restaurant and Jiang Si went to the kitchen, where the busy chefs and service staff greeted her happily.

"Your Highness, this is the menu for today's guests, a total of fifteen items." The manager of Dafa Restaurant presented the freshly prepared menu to Jiang Si with both hands.

Jiang Si glanced at his hand, looking through the 15 dishes—cold dishes, hot dishes, and soups—and said, “Okay, let’s go with this.”

The manager of Dafa Restaurant bowed and said, "Yes, Your Highness."

Jiang Si glanced at the others and said in a clear voice, "Everyone, continue with your own work. I don't exist. I'll just use these two stoves."

A dozen or twenty people in the kitchen responded in unison, "Yes, Your Highness."

Dafa Restaurant has a large kitchen with plenty of stoves, and there are many pots for frying, boiling, stewing, and cooking.

Jiang Si took out an apron from her spatial storage, put it around her neck, tied the belt, rolled up her sleeves, turned on the tap, and took out the vegetables she needed from her storage: cucumbers, mung bean sprouts, tender peas, broccoli, bok choy, loofah, bitter melon, green peppers, and dozens of other green vegetables.

After taking out the vegetables, Jiang Si started washing them. After washing the vegetables, she asked someone to bring more than 40 small food storage containers from the restaurant and started cooking.

Smashed cucumber, cold broccoli salad, cold bitter melon salad, tiger-skin green peppers, stir-fried mung bean sprouts, stir-fried tender peas, stir-fried baby bok choy, stir-fried rapeseed with minced garlic, stir-fried celery, stir-fried shredded gourd, boiled asparagus, dry-fried loofah, and dozens of other green vegetables, without a trace of meat.

These green vegetables are easy to stir-fry. Dozens of green vegetables, including washing and chopping, take an hour and a half to cook. The vegetables were divided into three portions and packed into more than 40 small food storage containers.

After packing the food into airtight containers, I steamed a fish with ginger, braised a pot of meat, stewed a chicken, sliced ​​braised pork, made a pot of tomato beef brisket, and braised lion's head meatballs.

The meat dishes were prepared and packed into one portion. The three portions of vegetables were also packed separately, and two portions were sent to the palace and one portion to the military headquarters. The time was exactly 6:30.

The three-story Dafa Restaurant was empty of customers. Led by Yan Qisi and Mu Bei, the students from the Fifth Military Academy's amateur mecha department entered the restaurant on time.

Accompanying them were the director of instruction and principal of the Fifth Military Academy, as well as other shameless team leaders, totaling a total of 900 people.

It's a self-service restaurant. Before they even sat down, the food started being served. One steaming, fragrant dish after another was brought out and placed in a special food storage container.

Large platters of cut fruit, some glistening with water droplets, others bursting with juice, were neatly arranged, plentiful and delicious.

There are also hot sweet potato drinks, hot corn drinks, kiwi juice, and lemon honey water, all in large, clear glass bottles that look incredibly refreshing.

Jiang Si appeared carrying a basket of berries. Seeing the crowd crammed on the first floor, she laughed and said, "Students, what are you all standing there for? Hurry up and line up to get your own plates, serve your own rice, pick up your own food, and pour your own water. Do you expect me to serve you?"