15 people: "!!!!"

The young prince taught them how to make desserts, and Marshal Agares gave them scores and evaluations.

Wow, they've reached the pinnacle of their lives, their most glorious moment.

Agares now considers obeying his wife to be the most important principle in life: he will eat whatever his wife tells him to eat, he will hug his wife, and he will eat whatever his wife tells him to eat.

He put the peach shortbread he had eaten a couple of bites into a food storage container, and he also packed up the remaining peach shortbread on the plate and put it into the food storage container.

In the blink of an eye, the 15 people finished eating the peach shortbread made by Jiang Si, wrote down their opinions, and handed them to Marshal Agares. Afterwards, the peach shortbread they made themselves came out of the oven. Each person wrote their name on a sticky note, placed it under their baking tray, and arranged them in a row on the long dining table.

The peach shortbread needs to cool down. In order to speed up the learning process, Jiang Si tapped the table: "The first dish is peach shortbread. I made it once, and you all made it once. Marshal Agares will evaluate this first peach shortbread and write his comments!"

"Now, let's continue making mung bean cake, red bean cake, donkey roll, pineapple cake, pea flour cake, almond biscuit, wife cake, nine-layer cake, egg yolk pastry, Taigu cake, etc. Because of limited time, let's learn these 15 first."

The 15 names of the pastries the young prince mentioned were unfamiliar to all 15 people. One of them timidly asked, "Young prince, if there were no time limit, how many more pastries could you make?"

Jiang Si chuckled and counted on her fingers, saying, "If there were no time limit and plenty of ingredients, I could make a lot of pastries, such as osmanthus pastry, osmanthus cake, plum blossom cake, taro cake, lampwick cake, cloud cake, yam cake, snowflake pastry, water chestnut cake, layered cake, red bean paste, lotus pastry, begonia cake, crystal cake, Longjing tea cake, steamed sugar cheese, etc. I could make at least 50, if not 100!"

Chinese traditional pastries are incredibly diverse, with no limit to the variety they can be made. From north to south, every province, city, county, and town has its own unique specialties.

If you really put your mind to it, even a casual scramble can yield an astonishing amount.

The 15 people were stunned and incredulous. It turned out that after all that time, the young prince had only chosen the simplest method that had the raw materials, and the others were done because he didn't have the raw materials or time.

If the young prince were to teach her everything she knows, wouldn't the young prince be going to dominate the entire pastry business that Abel cares about?

"Alright, alright, stop being so ambitious. After you learn these 15 pastries, there are still 15 cakes and breads to make. Be quick and make sure you look cool."

The 15 people responded in unison: "It's Your Highness! We're all ready, and our poses are all very cool!"

Jiang Si found the raw materials for making red bean cake and mung bean cake and said: "Five catties of each of peeled red beans and peeled mung beans, because the filling for donkey roll can be made with red bean filling or mung bean filling."

"Pick the red beans and mung beans, wash them, and soak them for 6 hours. Set them aside now, keep track of the time."

I set an alarm clock and placed it next to the bowl of red beans and mung beans.

Jiang Si didn't stop. She took out a large basket of pineapples from her own space: "Next, we'll make pineapple cakes. The key to making pineapple cakes is the pineapple filling."

"The pineapple filling is made with the freshest pineapples. Come on, peel all these pineapples, wash them clean, one for each person, hurry up and get to work!"

A large basket of pineapples, peeled, washed, chopped, juiced, and cooked by hand. Luckily, the kitchen is big enough that there's one stove and one pot for 2-3 people, so it's no problem.

Besides the difference in cooking time and skill level, the filling of pineapple cakes varies from person to person, and each one has to be tasted and scored by Agares.

Agares was busy making dumplings, tasting them, scoring them, writing feedback, and describing their taste. He managed to do all of these things in an orderly manner.

Every feedback form was written in a beautiful, flowing hand, and the 15 people who came to learn how to make pastries thought about framing it later.

After making the pineapple cakes, I soaked the peas and started making the egg yolk pastries...

Jiang Si kept teaching non-stop from afternoon until dawn, and they ate 20 dumplings with fried pork cracklings. Fortunately, the 15 people learned quite quickly.

At 3 a.m., she taught him how to make red bean cake, mung bean cake, donkey roll, and pea flour cake. Yawning, she said, "That's all for today. You all need to sleep. Hilt will arrange rooms for you. I'm going to sleep now. See you again at 7:30 tomorrow morning."

The 15 people were full of fighting spirit and not sleepy at all, but they couldn't let the young prince get tired: "Okay, okay, Your Highness, you go to sleep first, we'll think about it and study it some more."

"Marshal, Marshal, please go with the young prince. Don't worry about us. We will read the feedback form carefully and study it thoroughly. We can handle it ourselves."

"Marshal, Your Highness, you should go now and get some rest."

Agares stood up, nodded slightly to the 15 people, and naturally took the hand of Jiang Si, who was about to leave, leading her out of the kitchen, through the dining room, through the hall, and upstairs.

The 15 people in the kitchen watched them go until they were out of sight, and then exclaimed from the bottom of their hearts, "The young prince and the marshal are so loving! I always thought it was the marshal who doted on the young prince, but now it seems that it's the young prince who dotes on the marshal!"

"Yes, yes, yes, His Highness's address of 'Little Agares' really touched my heart. His Highness is so domineering and so charming."

"That's right, that's right. When Marshal Agares called the little prince 'little boy,' he kept a straight face, a serious face, but the doting look in his eyes was almost overflowing."

"Oh my god, the male lead in the romance drama has a serious face but is secretly overjoyed. This is clearly about our Marshal Agares."

"Dog food, dog food! Today I not only learned something, but I was also force-fed dog food. I'm so full, aren't I?"

"Yes, yes, yes, but let's hurry up and learn how to make pastries now. Let's review what His Highness taught us, because we'll be learning something new tomorrow."

"Yes, yes, we can't let the young prince down, we can't let the marshal down, let's get to work, let's get moving."

Hilt at the door originally wanted to ask them if they wanted to sleep, but hearing their high spirits, as if they had been injected with chicken blood, he didn't ask any questions. Young men and women just have energy when they work, and it doesn't matter whether they sleep or not.

Jiang Si went upstairs, went into the bathroom, rinsed off, dried her hair, put on her pajamas, threw off the covers, and fell asleep immediately, completely ignoring Agares.

Compared to her, Agares had boundless energy; he could go three days and three nights without sleep without any problem. However, looking at his sleeping wife, he also felt sleepy.

Agares tiptoed to wash up, and after washing up, he put on the same pajamas as Jiang Si, silently lowered the room temperature, gently lifted the covers and got into bed, turned off the light, stretched out his arms, and faced Jiang Si, who was sleeping face down with her back to him.

Agares silently counted down the time in his mind, and sure enough, 20 minutes later, the room temperature dropped, and he felt cold under the thin blanket.

When it got cold, Jiang Si fell asleep and automatically sought out a warmer spot, rolling into the arms of Agares, this natural furnace, a cunning and straightforward man with hidden merits...