"It would be strange if it didn't taste fishy when eaten raw."

Luo Tianya couldn't help but retort, and Mu Tao thought about it and realized he made a good point.

"This bird is delicious."

The stir-fried bird meat received unanimous praise. Bird meat is much more tender than pheasant or wild duck meat. With all the seasonings available and no need to skimp on oil and salt, Sang Ning chose to stir-fry it.

It tastes fresh, tender, spicy, and very appetizing.

The dish was devoured by the group within two minutes of being served.

Then came sea cucumber stewed with eggs, boiled shrimp, spicy crab, cold seaweed salad, and goji berry leaves made into a soup.

They are all quite popular.

The main dish is roasted yam. Peel off the yam skin, which is roasted until it is black, and you will find that the yam flesh inside is soft and glutinous and has a fragrant aroma.

Everyone ate until they were stuffed after dinner.

Sang Ning was once again glad that she hadn't held back and had cooked all the ingredients, otherwise there wouldn't have been enough to eat.

I thought Mu Tao and the others were already big eaters, but I never expected that the three newcomers, Emmanuel and the others, would have even more outrageous appetites.

Even Louis, who has the face of a handsome man, has a bigger appetite than Mu Tao and the others.

"belch!"

After eating and drinking to their hearts' content, Fimonloa let out a burp without any regard for appearances, while Monet patted her belly with a satisfied look and said, "This meal is the most comfortable and enjoyable one I've had since I came to this planet."

"It's good to have seasonings; life with seasonings is so blissful."

As she spoke, Luo Tianya sighed softly, "After eating such flavorful food, I feel miserable just thinking about eating food that I could barely stand eating."