When the water in the rice cooker began to boil and bubble again, Chen Xiuzhi immediately picked up the rice cooker.

Pour all the milky white rice soup into the large basin and put the boiler back on the stove.

The steaming rice soup exudes the tempting fragrance of dragon tooth rice.

Everyone came forward to smell it, and they felt so relieved!

Although the taste is not delicious, it is the food I have eaten for so many years.

The aroma of rice has long been engraved in everyone's DNA.

So when they smelled the unique fragrance of dragon tooth rice, everyone's DNA became agitated.

Jiang Che and Tang Tian worked together and quickly cooked several delicious dishes, which Lingzhi, Dazhuang and the others brought to the dining table outside.

The longya rice, after all the rice soup was poured out, kept making crackling sounds in the rice cooker.

Chen Xiuzhi smelled that the rice was almost done, so she opened the lid again and poked several holes in the rice with chopsticks.

Cover again and continue cooking on low heat.

Soon, the aroma of burnt rice crusts emanated from the air. This smell is something that an electric rice cooker could never produce.

After two or three minutes, Chen Xiuzhi opened the lid, took a look, and smiled with satisfaction.

This dragon tooth rice is really good. I only put in two bowls of rice and cooked a big pot.

"Son, bring the bowl here."

Jiang Che immediately brought over a stack of large bowls, and Chen Xiuzhi filled each bowl to the brim.

"How about you try the meal I cooked, old man?"

"Okay, thank you, Sister Chen. This rice smells amazing!"

Professor Nong Yichun couldn't wait to take the bowl of dragon tooth rice and expressed his gratitude repeatedly.

He came outside with the rice and looked at it carefully.

After being cooked, the volume of the longya rice expands about three times.

The dragon tooth rice is cracked on both sides and slightly curved, looking like feathers from the side.

In the sunlight, each grain of this bowl of dragon tooth rice is distinct, and the white ones are fluorescent.

The small yard was now full of people.

After everyone sat down, the old village chief and Grandma Jinhua sat in the first seats.

"After three days of hard work, I can finally taste this bowl of white rice."

"Everyone, please don't be polite and start eating."

As soon as the old village chief spoke, everyone picked up their chopsticks and couldn't wait to pick up a handful of rice and put it into their mouths.

Professor Nong Yichun took a mouthful of rice.

I was immediately amazed by the fragrant and glutinous taste of Longya Rice.

He squinted his eyes in enjoyment, chewed carefully, and savored the flavor of the dragon tooth rice carefully.

Longya rice has large grains, is soft, sweet, and has a very special fragrance.

The more you chew, the sweeter it becomes. This familiar yet unfamiliar taste really makes people feel satisfied from the bottom of their hearts.

“It’s delicious. This is the best rice I’ve ever had.”

Wang Shuangshuang finished a mouthful of food and exclaimed in surprise.

“The texture and taste of Longya rice are truly amazing.”

"I've eaten authentic Wuchang rice before, and it's not even a little bit better than Longya rice!"

Professor Xia Changqing nodded and sighed.

Such delicious rice is really a pleasure to eat!

"Xiao Che, this dragon tooth rice is delicious. It tastes really good."

"It's the first time grandma has eaten such fragrant and sticky white rice."

Grandma Jinhua is old and has lost a lot of teeth.

The rice I ate before, even if it was cooked, still had some hard grains that were a bit powdery.

It's a little hard to eat.

This Longya rice does not have this feeling at all, it tastes soft, sticky and sweet.

Just sip it and it melts.

"Grandma likes it. I'll send you a hundred kilograms of rice later."

"Hahaha, good boy, you can't eat that much."

Grandma Jinhua couldn't stop smiling.

Haozi and Wannian sat among a group of adults, eating voraciously.

Yuanbao black beans, kidney beans and their rice bowls are also filled with longya rice.

Everyone really liked the dragon tooth rice, and even the side dishes cooked by Jiang Che and Tang Tian were barely touched.

Soon, the whole pot of white rice was eaten up by everyone, leaving only a layer of rice crust.

Chen Xiuzhi stuffed a little firewood into the stove and burned the rice crust on the wall of the pot to dry out the moisture.

The rice crust cooked in this way will be more fragrant and crispy.

However, cooking the rice crust in this way requires a good control of the heat, and if you are not careful, the rice crust will be burnt.

In the past, Chen Xiuzhi often burned the food, but now she has a keen sense of smell and this problem will never happen again.

The old man present hadn't had rice soup for a long time.

I really miss this taste, especially the rice crust made from dragon tooth rice.

Wang Shuangshuang asked the cameraman to follow into the kitchen and record all the details, which might be useful to the TV station in the future.

The rice crust in the pot was sizzling, and soon the aroma of burnt rice wafted out.

Chen Xiuzhi picked up the iron pan and turned it in circles to ensure that all the rice crusts were heated evenly.

This is rice cooked with dragon tooth rice. If it was ordinary rice, she wouldn't bother with this.

When all the rice crusts were almost baked, Chen Xiuzhi took the rice soup that she had poured out earlier and poured it in.

With a crackling sound, a large amount of water vapor rose up.

The aroma of burnt food is so strong that it makes your mouth water.

Chen Xiuzhi picked up the spatula and scraped off all the rice crusts.

The golden rice crusts float in the white rice soup and are extremely fragrant.

"The rice crust porridge is ready, I'll help you, Professor Sheng Nong."

"No, no, I can do it myself. Sister Chen is too polite."

Nong Yichun took the spoon and said politely.

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