Chapter 137 Love at First Sight

Soon, more and more people started to come to the cafeteria. They lined up in a queue, took turns walking to the thermal box, got a breakfast, and started looking for a place to sit down.

There is no need for anyone to clean up the garbage left behind by these people. There are people on duty in the kitchen and they can clean it up.

Bai Mengmeng took a look and walked back to the kitchen.

"Master Xuan, when do we start preparing the ingredients for lunch?"

"Don't be so anxious." Master Xuan lay in the chair with a leisurely look.

"Our cafeteria has high technology and can cook very quickly, so don't worry."

Bai Mengmeng took out her cell phone and took a look. She always felt that apart from coming here in the morning to set breakfast, there was no need for her to come here at all.

Perhaps his expression was too obvious. Master Xuan took a look, then stood up and went to the kitchen door. Seeing that there was no leader outside the door, he turned around and spoke.

"There are three of you in total. Only one person needs to come in the morning. You can slack off after the shift is arranged. There's no attendance check here. You just need to make sure everyone has food at noon and in the evening, and there will be no problem."

He did not keep anything to himself and told everyone all the secrets of the cafeteria, which made the people's eyes light up.

Finally, Master Xuan spoke slowly, "Like other staff members, they usually have time to rest, but we don't have that luxury. We have to work during holidays, so of course we have to slack off!"

"As long as those people don't starve to death, that's enough."

Bai Mengmeng nodded quickly, well said!

She studied the machine for a while and found that the kitchen really didn't need any help, so she ran to the gate of the base and drove in her own van.

There were a lot of things she brought with her in the car, including dried goods or pickled vegetables, various dried vegetables, and sauces. These were her secret recipes for cooking.

Although the house was blown up, the silver lining was that the kitchen survived. These things were considered her most precious possessions in the world.

After running back and forth several times, he finally put a pile of bottles and jars in the kitchen. Originally, he planned to just put them in the corner, but this action made Master Xuan, who was resting, frown fiercely.

"Your placement is not very good." Master Xuan took a look and felt that it was not appropriate no matter how he looked at it.

He suddenly thought of something: "Wait for me, I'll get some materials and build a large shelf, and you can arrange the jars neatly according to their size and type."

Master Xuan's legs and feet were obviously not in good condition, but at this moment he was very flexible. He ran away without a trace.

Bai Mengmeng waited in the kitchen for a long time, but he never came back.

The sun was gradually rising higher. If they didn't prepare quickly, they might not have time to cook lunch. So Bai Mengmeng had to take everyone with her and prepare the meal first.

What Chef Pi delivered today was the ingredients for Tuesday. The meat dishes were pork chops, fresh pork hind legs, and pork belly. The accompanying vegetables were lettuce, cucumber, onions, ginger, chili peppers, garlic and the like.

Bai Mengmeng looked at the machine and hesitated for a while, then finally decided to steal some milk today and use the machine to cook.

To be honest, she was quite curious about this high-tech cooking machine and couldn't wait to start using it.

Bai Mengmeng first steamed the rice, and then according to what Master Xuan taught her yesterday, she weighed the meat and vegetables, and then placed them in different cutting pools to wash and cut them.

After selecting the dishes, the machine really started running on its own.

This machine is even smarter than I imagined. It automatically cleans and cuts the food, then transfers it to the cooking area, without any human intervention.

After a while, fragrance came from the kitchen.

Several people from the Qiongye faction looked at the machine with amazement on their faces.

“That’s amazing!”

Bai Mengmeng was feeling a little strange at the moment. He always felt as if he had done nothing but received a lot of salary for nothing. This made him and Yinyue feel a little guilty.

After all, it's my first day here, so I can't just do nothing, right? How about I just stir-fry a couple of side dishes and give everyone a side dish?

Open the sack and take out the vacuum bag inside. It is full of radishes, dried radishes that look wrinkled at the moment.

"Let the machine cook the food. As for me, I'll just stir-fry some dried radish and minced meat for everyone."

…

This dried radish and minced meat is a very common home-cooked dish. Not only are the ingredients extremely simple, but the preparation method is also extremely easy.

But this dish is indeed liked by many people. It is suitable for eating with rice or with porridge.

Before the Chinese New Year, Bai Mengmeng dug a lot of white radishes from the ground, dried them, and cut them into strips. They looked clean and had uniform color, and were very beautiful.

First put the radish strips in water, wash them twice, then start preparing to stir-fry. Chop the remaining pork belly into minced meat with alternating fat and lean meat.

In fact, it is possible to use a machine to make minced meat, but Bai Mengmeng always feels that the minced meat made by a machine has no soul.

After preparing the ingredients, Bai Mengmeng took out a big pot and heated up the oil.

The stove is so shiny that it seems like it hasn't been used for a long time.

After Bai Mengmeng lit the fire, she first added the fat and fried out the lard. Then she used the lard to stir-fry the minced meat and added seasonings such as light soy sauce and vinegar.

When the aroma of the meat released and the color turned golden, she cut the soaked radish strips into small pieces, put them in the pan and started stir-frying.

The dried radish was pickled by herself, and a little bit of salt was added to it. Bai Mengmeng also sprinkled some chili powder she made herself on it.

Actually, this chili is not spicy at all, it just adds a little color and flavor.

When serving, sprinkle the green garlic leaves on top, stir over high heat a few times, and wait until the moisture dries up. The red dried radish and minced meat dish is ready.

Bai Mengmeng deliberately found a large bowl and poured the dried radish and bacon to go with the rice into it, planning to put it in the food pick-up area so that anyone who wanted it could help themselves.

At this time, the machine also stopped, the dish was ready, and the three people hurriedly served it.

…

Lunch time is coming soon and some people have already come to the cafeteria to eat.

As soon as Jiang Song saw it was time for dinner, he hurriedly urged, "Yan Lu, let's go to the cafeteria. There's a new chef here today."

The man named Yan Lu had a very cold expression on his face and didn't react at all after hearing this.

"Did you pick it up yesterday?"

Jiang Song nodded, and suddenly thought of something: "One of the girls is really cute, I feel like I've fallen in love!"

Yan Lu was speechless. "You're a human being, and you can fall in love? Have you finished your work? Have you finished the research report for the new member? Then you can expect to work overtime!"

Jiang Song's face suddenly fell.

“Oh my God…”