Gu Qingbei thought the wild boar meat was not tasty and difficult to cook, so he planned to hide and let the wild boar go.

But no one expected that Dahei was so brave and went forward to harass the wild boar.

He wanted to find a good opportunity to strangle the wild boar, but the wild boar was too big and its skin was too thick, so Big Black's teeth couldn't penetrate it.

Seeing this situation, Dahei was instantly confused and turned around to look at Gu Qingbei with a wronged look.

Gu Qingbei was speechless, but seeing that the wild boar was already angry, he had no choice but to take the knife and knock it down.

Although it took some time, fortunately the result was good.

Apart from a few red marks on Gu Qingbei's body caused by tree branches, he didn't suffer any other injuries.

"So what should we do now? If we don't drain the pig's blood soon, the pork will be wasted."

Li Cuiying looked at the wild boar worriedly.

Her family had no shortage of meat, so Li Cuiying was not very happy about getting so much meat at once, and she even felt it was quite troublesome.

Gu Qingbei was also worried that wild boar meat would not taste good if it was not handled properly.

But it is also troublesome to deal with.

So much meat cannot be wasted, so we have to process it first.

“I’ll first bleed the boar and separate the meat.

The weather is quite hot, so share it with your relatives. If you can’t finish it, you should pack it with salt, otherwise it will go bad in two days.”

They didn't ask Gu Zhenxing for help.

After all, Gu Zhenxing is the captain of the team, and it is reasonable for him to hand over the big prey.

It doesn't matter if he doesn't know, and even if he knows, he's covering up. Anyway, it's not good. Let's wait until the pork is processed before telling his family.

Li Cuiying found a wooden basin.

Gu Qingbei placed the wild boar on several rows of long benches and bled it first.

A lot of blood had been lost when they were carried back, but Gu Qingbei was worried that the bleeding would be seen along the way, so he found a piece of cloth to bandage the wild boar's wound.

So there is still a lot of wild boar blood left.

After the blood was completely drained, Gu Qingbei began to sharpen the knife and cut the meat.

Jiang Mengxue watched from the side.

I saw him skillfully cut down every part of the meat.

The technique is clean and neat, and the speed is very fast.

The large and small pots in the house were soon filled with meat and bones.

After listening to Jiang Mengxue's words, he did not shave off all the meat from the ribs and bones.

Fortunately, the people living around them were quite far away.

Otherwise, the sound of chopping bones would have woken people up long ago.

Nowadays, the pork people eat is all domestically raised, and has been raised for at least a year or two.

This kind of meat is not easy to cook.

Every year when pigs are slaughtered and the meat is divided, it is placed on the stove and cooked for several hours but the meat cannot be pierced.

Unlike the feed pigs raised in later generations, they can be slaughtered within a few months.

That kind of meat is cooked easily without much cooking.

Two iron pots at home are cooking.

First, wash the meat you will use in the next few days, cut it into small pieces, and put it in the pot to cook.

Cook the meat in the middle of the night, otherwise it will be too late to eat it right away.

Jiang Mengxue and Li Cuiying each used two knives to cut the meat into smaller pieces.

If it's too big, it will be difficult to cook.

First, boil two pots of water to blanch and wash the meat, then add water, ginger and green onions and start cooking.

Jiang Mengxue doesn't need to take care of this.

Even Gu Qingbei was sent back to his room to rest.

A man must be exhausted after carrying a wild boar weighing hundreds of pounds down the mountain.

Of course, Gu Qingbei would not say that he put the wild boar in the space and took it out at the foot of the mountain not far from his home, and he was not tired at all.

After returning to the house, Gu Qingbei felt that the smell on his body was bad, so he took some clean clothes and went out to take a shower.

The family specially built a bathroom next to the side house.

Jiang Mengxue hung a particularly thick curtain inside.

Put the bathtub inside so that the heat cannot escape. You can take a bath at home even in winter, but it is a bit troublesome to boil water.

However, people in the north don’t take baths often in winter.

In the summer, many men in the countryside go directly to the river to bathe, or at least bathe in the yard at home.

Maybe it’s because we live together now, but I have never seen Gu Zhenxing wash in the yard. He always washes in the bathroom.

Jiang Mengxue hadn't had a good bath for a long time. She couldn't get into the bathtub or sit in the tub.

Fortunately, she has a RV in her space, and she occasionally goes in to wash it.

But it was only when Gu Qingbei was around.

She was also worried that if something happened to the thing, it would affect everyone around her. That would be like crying out to heaven and earth, and no one would be able to help.

Gu Qingbei washed very quickly and the fight was over in less than ten minutes.

Jiang Mengxue was struggling to make the quilt in the room.

Even in summer, Jiang Mengxue still sleeps with a quilt, otherwise the kang is a bit hard.

As soon as Gu Qingbei came in, he reached out and took it.

“I’ll do it.

Although the belly is big, it doesn't look like it's about to give birth."

This is not surprising.

Everyone's pregnancy is different.

Some people's bellies look particularly scary when they are about to give birth, but the babies they give birth to are not very big.

But some bellies don’t look that big, but the baby is really big after being born.

Jiang Mengxue may be the latter.

"Everyone's pregnancy looks different, but the baby is big."

Lying on the kang, Gu Qingbei touched Jiang Mengxue's belly.

The baby in the belly should be awake now, and kicked where Gu Qingbei touched.

"oops."

Jiang Mengxue touched her belly. The kick was so powerful that it bulged a bit.

Gu Qingbei was shocked.

Although he would kick when he touched me before, it wasn't with this much force.

Gu Qingbei immediately leaned forward to comfort her: "Okay, okay, don't hurt Mommy by kicking her."

"How come the baby is so strong now? He was so quiet before."

Jiang Mengxue said helplessly: "You don't even look at how old you were before and how old you are now.

In the third trimester, the baby changes every day, and I think he'll be a naughty kid, restless all day long."

When she first became pregnant, Jiang Mengxue thought it would be a girl.

I didn't feel any discomfort during the several months of pregnancy and was able to eat and drink.

But when the baby grows up, especially after the fetal movement, it is too active.

At that time, Jiang Mengxue was thinking that it would be best if it was a boy so that she could beat him up if he was naughty.

If a girl is so naughty, it would be hard to teach her a lesson.

"Have you decided on a name?"

Jiang Mengxue has never had any idea about naming her child.

She herself is even bad at naming, so she won't mess around with the baby's name. After all, it's a matter of a lifetime, so she should be more cautious.

It was rare for Gu Qingbei to be serious.

He took out a notebook from his bag.

The two men lay on the kang with flashlights and opened the small notebook.

There are many names in it, both for boys and girls.

“I thought about it a lot before, but in the end I still think Gu Chaoyan sounds better.

Today I wash the inkstone, and the fish in the pond swallows the ink and turns into a dragon, pointing to the sun. The inkstone is one of the four treasures of the study, which means that the baby is born facing the sun and learning has no end.

Besides, I think this name sounds very elegant.

Our baby will definitely be a gentleman when he grows up."