"Of course I didn't tell them," Professor Agasa said with a smile. "If I had told them, this place probably wouldn't be so quiet."

“That makes sense.” Guangyou thought about it for a moment and agreed.

If those people knew about the existence of artificial intelligence, they would definitely drop everything and rush over just to see what this so-called artificial intelligence was like.

"Doctor, you've really worked hard these past few days." Kōyū said to Professor Agasa, ending the current topic. "I'll cook for you today as a reward."

"It's not hard work. Actually, I'd really like to see more about artificial intelligence."

Upon hearing that Kousuke was going to cook that evening, Professor Agasa's face immediately lit up with a smile, and he asked, "Kousuke, what are you planning to cook today?"

"It's not certain yet, and I don't know what's in the fridge." Guangyou shrugged, glanced out the window, and said helplessly, "It's still raining heavily outside, and I'm too lazy to go out and buy anything. I'll just make whatever I can find."

"Okay," Professor Agasa nodded in satisfaction.

My diet is usually managed by someone, and although my three meals a day are nutritionally balanced, they don't contain much oil, so I never feel satisfied with them.

Even ordering a pizza occasionally makes me worry about being caught.

Judging from his physique, you can tell how unbearable it is to not be able to eat properly.

He's really having a tough time.

"I'll go check what's in the fridge and decide what to cook tonight."

Walking up to the refrigerator, Guangyou opened it and peeked inside.

Perhaps because she was making bento boxes, Ai had prepared a lot of fresh ingredients in the refrigerator.

"Okay, that's all." Guangyou took out a few ingredients from the refrigerator, walked to the sink, and prepared to process them.

"Boom!"

A deafening clap of thunder suddenly rang out, and large raindrops pattered against the window.

Guangyou, however, seemed not to hear him and calmly turned on the tap.

I put the ingredients under running water and carefully washed the ingredients I would be using that night.

...