Conan, with his throat red and swollen, could only respond with a nasal "hmm".

"That's perfect." Uncle Mori finished the rest of his curry rice in a few bites, handed the empty plate to Kōyū, and said, "Kōyū, could you get me another plate of curry rice?"

"Dad, it's just a few steps, are you too lazy to walk?" Xiaolan looked at Uncle Mori and shook her head with a slight sigh.

"Sister Xiaolan, it's nothing. I was just going to the kitchen anyway, it's nothing." Guangyou took the plate and went into the kitchen with Xiaoai.

Entering the kitchen, Kōyū first served Uncle Mori a plate of curry rice and took it out, then he returned to the kitchen and began preparing Conan's dinner.

Ai had already finished preparing the food, so as soon as Yuichi returned to the kitchen, he could start cooking immediately.

Making omelet rice is very simple, except for the step of flipping the egg over.

You have to flip it over, but you can't let the egg inside spill out.

However, this is not a problem for Guangyou.

Actually, it's not difficult; you just need to practice more.

As the saying goes, "There's nothing special about it, just practice makes perfect."

Including the time for frying the rice and plating, it only took Guangyou about ten minutes to make this omelet rice.

"Here, your omelet rice." Kōyū placed the uncut omelet rice in front of Conan, along with a small knife.

The soul of omelet rice lies in the moment when you cut open the egg that covers the rice, which looks like a water balloon, and see the yolk flowing out.

And the soul of it should be felt by everyone!

Of course, this is only a secondary reason.

Most importantly, the essence of the omelet rice is locked inside the egg skin, and it tastes best when it's freshly cut open.

After giving a soft "hmm," Conan picked up the knife and gently made a cut on the egg. The eggshell spread out naturally to both sides, and the egg liquid flowed down the eggshell.

Instantly, a rich fragrance filled the room.

...