She has an unusually big appetite.

Fortunately, she is capable and can support herself.

If this person is incapable and incompetent, Su An feels that daily food rations will be a problem.

Su An had to eat, so he said to Sun Xinxin, "Xinxin, make me some egg fried rice instead of vegetables."

When Sun Xinxin heard Su An's request, she hurried to the kitchen to prepare.

Making fried rice with egg is much faster than cooking. A serving of fried rice with egg can be done in just over ten minutes and it doesn’t waste any time at all.

Although it was just a simple fried rice with egg, Sun Xinxin still tried her best to make Su An eat well.

In addition to eggs, Sun Xinxin also added some diced ham and carrots to the egg fried rice.

When the lard is heated in a pan, the aroma of the lard immediately bursts out.

Next, add the eggs, ham and diced carrots and stir-fry them together.

Then top it with the beaten white rice.

Add a little soy sauce when frying and sprinkle a handful of green onions when serving. The aroma is tempting.

Knowing that Su An was a big eater, Sun Xinxin fried a little more, enough for three bowls of rice.

After making the fried rice, Sun Xinxin also gave Su An a pickled salted duck egg.

The salted duck eggs were oozing with butter, and were definitely the best salted duck eggs Suan had ever eaten.

In addition to salted duck eggs, Sun Xinxin also packed out some pickles she had made earlier.

So even though Su An only ate egg fried rice, he ate it very well.

After eating a few bowls of egg fried rice, Su An was finally full.

This feeling of being full is really good and comfortable.

After Su An finished eating, he washed up and went to bed.

Maybe because he was quite active during the day, Su An slept soundly for a whole night.

The next day, Su An and Lu Wanting continued to go up the mountain to collect firewood.

Both of them are very capable and can collect more firewood than the average person.

Su An estimated that if he collected firewood for a few more days, there would be enough firewood for the winter.

Of course, Su An wouldn't mind having a few more as backup.

Thinking about the old couple Wu Mingzhong who are getting old and have various health problems.

If that doesn't work, she will help collect more firewood and send some to them.

The winters in Northeast China can be extremely cold. Even if you have warm clothes and bedding, you must have enough firewood, otherwise heating will be a big problem.

At night, we have to heat the kang before we can sleep.

If there is not enough firewood, people will easily get sick from the cold.

Su An and Lu Wanting were busy again for the day.

They were lucky that day and encountered a wild goat.

I don’t know if it’s because Su An had killed too many wild boars before, but Su Shan hasn’t encountered any wild boars in the many times he went up the mountain recently.

If we encounter wild boars, we can kill a few and bring back some meat for the team members to eat.

Su An and Lu Wanting carried the wild goats back to Dong.

There are probably several dozen kilograms of goat meat.

As usual, Su An sent a few kilograms of mutton to the captain's home. After selling some of them, they still had about 30 kilograms of mutton left.

It's a pity that Lu Zhenting and Guo Miao are not here, otherwise they could have joined us for dinner and had some mutton.

Without these two people around, thirty kilograms of mutton could not be finished in a short time. Sun Xinxin kept a few kilograms of fresh mutton and hung the rest to dry.

The air-dried mutton can be stored for a period of time and can be used to cook mutton pot later.

Thinking of the mutton pot, Su An began to salivate.