Su An carried the whole wild boar back home and called his friends to join in the fun.

Su An is responsible for processing wild boar meat, while professional work such as making sausages, bacon, and smoked meat has to be done by Sun Xinxin.

Although both are stuffed sausages, there are actually differences.

The taste of the sausage will be different depending on the ingredients you add.

Seeing that there was a lot of wild boar meat, Sun Xinxin planned to make a few more flavors of sausages, so she asked her friends what flavor they liked.

Su An felt that any flavor would be fine. After all, Sun Xinxin was a good cook and everything she cooked was delicious.

No one else made any requests for what flavor of sausage to make, leaving it to Sun Xinxin to decide.

Sun Xinxin planned to make some Cantonese-style sausages, as well as some normal five-spice and spicy sausages.

Bacon and smoked meat are relatively simple and not as complicated as making sausage.

For bacon, just spread some salt on it and dry it, but you have to control the amount of salt you add.

If you put too much salt, it will be too salty. If you put too little, the pickling will easily fail.

Meat is precious these days. If the pickling fails, a lot of meat will be lost, which is a pity.

Thank goodness, Grandpa Sun Xinxin has a pretty accurate control over the amount of salt used, so the bacon won’t go bad, but it’s not too salty either.

Smoked meat is more difficult to prepare than bacon, as it requires smoking.

Fortunately, they had a lot of manpower, and with the help of Sun's father and mother, they processed a whole wild boar meat in a whole day.

With these, they no longer have to worry about eating cured meat in winter.

However, Su An felt that the more of this kind of thing, the better. She and Shen Xiaoqi were both big eaters, so they could finish them even if they got more.

So the next day Su An continued to go up the mountain to hunt game, and Shen Xiaoqi and the others were also busy collecting firewood and picking up mountain products.

Lu Wanting and Sun Xinxin picked up a lot of pine nuts and chestnuts.

Pick up pine nuts and fry them. They taste much better than melon seeds.

Chestnuts are also a good thing. Add some brown sugar and fry them together. They taste sweet and fragrant.

Su An hunted a lot of pheasants and rabbits these days, and pickled the ones he couldn't eat to save for later.

She also shot a wild goat, and the leftover goat meat could be dried and eaten slowly.

Mr. and Mrs. Sun have been having a very comfortable time during this period.

The team leader and his wife took good care of them, and their production team had no problems.

In addition, Suan brought back a lot of game, so he basically ate meat every day and every meal.

Even in big cities, they may not have such a living standard.

Even though the Sun family has no shortage of meat, the supply in the city is tight right now. Something like meat may not be available for purchase even if one has money.

If you want to buy it, apart from the normal monthly supply, you can only try your luck on the black market for the rest.

You may not be able to buy meat on the black market, and the risk is relatively high.

Therefore, Sun's father and mother feel that the living standard in Yutou Village is higher than that in Beijing.

With their little daughter by their side, they eat well and sleep well, and the couple has gained about ten pounds since they first came.

His originally thin and weak body has now recovered somewhat.