Among the students at the beginning, some had eaten on Saturday, and some had not bought any that day.

Take your own lunch box, scoop a spoonful of soup, and put the buns and pickles in the lid of the box.

For little girls who don’t eat much, one bun is enough, while for boys who can eat a lot, they can go to the cafeteria and get two steamed buns.

Students lined up to buy buns. Ninety-eight percent of them used food stamps, while some others paid with real money.

The tickets were sold out in just over ten minutes, and the students who arrived late didn't get any, so they left in disappointment only after Hua Yuanyuan assured them that there would be more tickets available in the evening.

When I returned to the dormitory, I saw the students who bought the food taking a bite of the bun, sip of soup and eat a pickle, and they tasted better than the food at home.

After trying some soup and pickles, I made up my mind to run out and buy some as soon as possible in the evening.

I was careless this time, thinking there weren't many people.

Hua Yuanyuan is very confident that anyone who has eaten here will definitely be a repeat customer.

The quality of their own food is guaranteed, and when compared with the cafeteria, students are not stupid and will definitely choose them.

The three of them cooperated more and more tacitly. Hua Youcai was responsible for collecting money, and the food coupons were easy to find.

Hua Fangfang was responsible for taking the buns, while Hua Yuanyuan was responsible for serving the soup and picking up the pickles.

The soup is prepared in advance and left to cool for a while, so it is warm but not hot.

The soup and pickles are not large in quantity and are on a first-come, first-served basis.

I can’t get up if I don’t sell breakfast but lunch and dinner.

Starting from two pots of forty buns on Monday, the number increased every day, and by Friday the number reached two hundred buns.

There were 200 buns each at noon and at night, but it was still not enough to sell, and there were still students who didn’t get any.

This is already the highest productivity of the Hua family.

They started working as soon as they got up in the morning. Hua Fangfang washed and cut vegetables, while Hua Yuanyuan kneaded dough.

The dough has been fermented and the first batch of fillings has been prepared. Hua Yuanyuan starts to wrap the dumplings. After wrapping the first batch of more than 40 dumplings, she starts to steam them.

From 8:00 to 11:30, the two large iron pots outside the house were working non-stop.

The cook is Hua Fangfang, who takes turns adding firewood to the two pots.

Hua Youcai is a flexible staff member, and he is running out of flour, so he goes to the mill.

The stuffing is almost gone, cut the vegetables quickly.

…

I've been busy since morning. After selling lunch, I get home and start working right away without taking a break. There are still 200 left for dinner.

Are you busy? Very busy.

Are you tired? Yes, but not that tired.

But I was very happy and even walked with the wind.

The Hua family's steamed bun business exploded right after it started. Within a week, the villagers watched the three of them sell out all the buns.