People who were interested in this also went to try the buns and found that the buns here are delicious and different from those they make at home.

I heard that there are a lot of people making dumplings in the village recently.

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It was around eight o'clock on Monday, when the Hua family had just started to get busy, and Zhang Guanghui arrived.

After Hua Fangfang left yesterday, Zhang Guanghui started to get busy.

First, he brought home all the dead trees around the village and chopped them into firewood. Together with the rotten wood at home, he managed to fill a small cart.

We worked all night and finally made the steamer and the winnowing basket for the steamed buns.

It was delivered immediately after it was finished, without any delay.

Hua Yuanyuan likes people like this; it’s fun to work with such people.

The steamer is put directly into the pot to test the size, and it fits perfectly, without any error. The craftsmanship is impeccable.

The dustpan is deep enough to hold it.

Just place the firewood along the south wall, next to the chicken coop, and the yard will be full.

Hua Yuanyuan had a premonition that if the steamed bun business did not flourish for long, the greenhouse in the yard would have to be removed after growing this crop.

Zhang Guanghui gained a lot from this trip and ordered a lot of goods, so he hurried home to work.

Hua Yuanyuan hadn't thought about this at first, but she suddenly thought of it when Uncle Zhang was talking here, which was perfect.

There are oversized chopping boards, working surfaces, and shelves. The freshly made steamed buns are placed on a dustpan, and the multi-layer shelves can be put up and down to save space.

I bought several of the largest white porcelain basins for my home. I can use them for kneading dough, preparing stuffing, and serving soup. It is really a multi-purpose basin.

Especially after using a multi-layer steamer, more than a hundred eggs can be steamed in one pot. Unlike the previous steaming in pots, the noodles and stuffing have to be prepared at the same time.

Three people with three knives, cutting vegetables is quite a big deal.

The stuffing for the buns doesn’t need to be cut too finely, Hua Yuanyuan emphasized this many times, for fear that her father and younger brother would cut their hands.

It’s my first time using a steamer and it’s really convenient.

Hua Fangfang was so happy. The steamer plus the firewood, one plus one equals three, so he just watched the time.

At 11:20 in the morning, the three of them set out from home and made the first trip. When they arrived at the school gate, they were dumbfounded.