As a handicraft blogger, Chu Yuening originally thought she would live a plain and ordinary life. Unexpectedly, a moment of kindness caused her to transmigrate to the Great Qin Dynasty over two tho...
After two quarters of an hour of agony, the restless Chu Yuening was finally freed.
She was so embarrassed that she stayed in Qinian Palace and didn't even attend the evening banquet.
Of course, the main reason was that she couldn't drink much.
The reason for not going was to avoid being disrespectful in front of foreign envoys.
As night fell, the banquet hall was brightly lit.
In order to demonstrate the style of a great country, the Shangshi Bureau put in a lot of effort to entertain the foreign envoys and prepared for several days in advance.
The main dishes include squirrel mandarin fish, Buddha Jumps Over the Wall, emerald cabbage, Fulu Eight Treasure Duck, garlic vermicelli and prawns, etc.
Buddha Jumps Over the Wall
Garlic Vermicelli Prawns
Desserts include peony crystal cake, ice and snow cold yuanzi, hibiscus flower pastry, cream mousse cake and so on.
Peony Crystal Cake
Ice and Snow Leng Yuanzi
Hibiscus Flower Crisps
In addition, various fresh fruits were prepared, such as lychees, watermelons, peaches, etc., all of which were carefully cultivated by the Agricultural College. They are sweet, delicious and juicy.
There are a total of 108 dishes.
Everything is precise and detailed.
It can be said to be a full banquet of Manchu and Han cuisine.
The tableware used is smooth and delicate porcelain, which is exquisite, luxurious and grand, making the dishes more colorful, fragrant and delicious.
The envoys from the Western Regions looked at this scene and couldn't help but gasp in delight.
So luxurious and exquisite!
It’s worthy of being a state banquet!
People in the Central Plains actually eat so well!
As soon as the banquet was announced, everyone, drooling, immediately picked up their chopsticks and couldn't wait to taste the various delicacies.
At the grand banquet, people were drinking and chatting, creating a lively and festive atmosphere.
After three rounds of drinking, everyone present was a little drunk.
An envoy from Dayuan was half drunk and half awake, staring at the amber wine in the glass cup and shaking his head pretending to feel regret.
“Good wine is good wine, but…”
"Not as strong as our wine!"